Parry HOT18 Sliding Door Electric Hot Cupboard | Mobile Flat Top
Product Description
The Parry HOT18 is a full-width electric hot cupboard designed for commercial kitchens where large-scale plate holding is a regular part of service. At 1800mm wide, it provides substantial holding...
Specifications
- External depth (mm)
- 650
- External height (mm)
- 900
- External width (mm)
- 1800
- Power rating (kw)
- 3
Downloads
Parry Hot18 Cupboard SpecificationsProduct Description
The Parry HOT18 is a full-width electric hot cupboard designed for commercial kitchens where large-scale plate holding is a regular part of service. At 1800mm wide, it provides substantial holding capacity across two internal shelves, making it a practical choice for busy restaurants, banqueting operations, and contract catering environments where consistent plate temperatures are essential from the first cover to the last.
In service, the HOT18 holds heated plates and plated meals at a stable temperature regulated by a built-in thermostat. The flat top surface adds useful pass space or warmed plate staging, and the sliding door design suits tighter pass arrangements where swing-out doors would obstruct workflow. The unit runs on a standard electrical supply, so integration into an existing kitchen is generally straightforward, though it is worth confirming the local supply is adequate before installation.
From an operational standpoint, the HOT18 is designed with service and cleaning in mind:
- Perforated internal shelves are supplied in three sections for easier removal and cleaning
- Double-skinned sliding doors are removable to allow thorough cleaning between services
- Four castors — two lockable — allow the unit to be positioned precisely and secured during service
- The flat top provides additional staging space on a busy pass
Being a mobile unit on castors, the HOT18 can be repositioned to suit different service layouts, which is useful in multi-purpose venues or where the pass configuration changes between services. Bear in mind that at 1800mm wide this is a substantial piece of equipment — access routes and available pass space should be checked before delivery.
The HOT18 is well suited to high-volume restaurants, hotel kitchens, and banqueting operations regularly serving large numbers of covers. For smaller operations or tighter spaces, a narrower unit would likely be more appropriate. For very high-volume or multi-shift sites with exceptional throughput demands, it is worth discussing whether a heavier-duty configuration would better suit the workload.
If you are unsure whether the HOT18 is the right fit for your service volume or pass layout, the team is happy to talk through the options with you.
Key Features
- 1800mm wide mobile unit with lockable castors for secure positioning
- Two perforated internal shelves supplied in three sections for cleaning
- Thermostat-regulated temperature control throughout the holding chamber
- Double-skinned sliding doors are fully removable for thorough cleaning
- Flat top surface provides additional staging or warmed plate space
Operational Benefits
- Holds plates and plated meals at consistent temperatures across full service
- Sliding doors suit tight pass configurations where swing clearance is limited
- Mobile design allows repositioning to match changing service layouts
- Sectioned shelves and removable doors reduce cleaning time between services
- Large holding capacity supports high-volume covers without repeated reloading
Specifications
- External depth (mm)
- 650
- External height (mm)
- 900
- External width (mm)
- 1800
- Power rating (kw)
- 3
- Power type
- Electric 1 Phase
- Weight (kg)
- 128
Downloads
Parry Hot18 Cupboard SpecificationsFrequently Asked Questions
- The HOT18 is rated to hold up to 540 plates or 108 plated meals across its two internal shelves. In practice, the usable capacity will depend on plate size and how the shelves are loaded, so it is worth considering your specific crockery dimensions when assessing whether this unit fits your service volume.
- The HOT18 runs on an electrical supply, so no gas connection is required. You should confirm that your local electrical supply is adequate for the unit's draw before installation. Being mobile on castors, it does not require fixed installation, but at 1800mm wide you will need to verify that doorways and access routes can accommodate the unit on delivery and repositioning.
- The HOT18 is a high-capacity unit designed primarily for large restaurants, hotel kitchens, and banqueting operations regularly serving significant numbers of covers. For smaller operations with lower throughput or more limited pass space, a narrower hot cupboard would typically be a better match both in terms of capacity and footprint. It is worth discussing your service volumes with us before committing to this size.