Parry 1872 Electric Salamander Grill – Wall or Counter Mountable
Product Description
The Parry 1872 is a straightforward electric salamander grill built for commercial kitchen use. It operates on solid heating elements that deliver even heat distribution across the grill area, and...
Specifications
- External depth (mm)
- 490
- External height (mm)
- 340
- External width (mm)
- 605
- Power rating (kw)
- 2.5
Product Description
The Parry 1872 is a straightforward electric salamander grill built for commercial kitchen use. It operates on solid heating elements that deliver even heat distribution across the grill area, and it can be mounted directly onto a wall or positioned on a counter surface, giving operators some flexibility depending on their kitchen layout and available workspace.
In a working kitchen environment, salamander grills are relied upon across a wide range of tasks — finishing dishes, glazing sauces, toasting, and holding temperature during a busy service. The solid elements on the 1872 heat up quickly, which matters when service demand is unpredictable and a unit needs to be ready without long lead times. The even heat spread reduces the need to reposition food and helps deliver consistent results across the grill surface. The stainless steel construction holds up well under daily commercial use and is straightforward to keep clean between services.
Practical advantages for kitchen operators include:
- Quick heat-up from solid elements, reducing wait times at the start of service
- Even heat distribution across the grill base for consistent finishing results
- Wall or counter mount options to suit different kitchen configurations
- Stainless steel construction for durability and ease of cleaning
- Supplied with a grill pan and toasting rack as standard
Installation requires a suitable electrical supply and enough clearance above and around the unit for safe heat dissipation — particularly important if wall mounting in a confined space. As with any overhead grill, adequate ventilation in the kitchen is recommended. The unit is well suited to smaller commercial kitchens, cafés, pub kitchens, and smaller restaurant operations where a reliable finishing grill is needed without the footprint of a larger overhead broiler.
For sites with very high throughput or where the salamander is in near-continuous use throughout service, it is worth considering whether a heavier-duty model with greater output would be a better long-term fit.
If you are unsure whether this unit is the right choice for your setup, the team is happy to talk through your requirements before you commit.
Key Features
- Solid heating elements deliver fast, even heat across the grill surface
- Dual mounting options — suitable for wall or counter installation
- Stainless steel construction built for daily commercial kitchen use
- Supplied as standard with a grill pan and toasting rack included
- Compact design suited to smaller commercial kitchen configurations
Operational Benefits
- Quick heat-up reduces downtime and keeps service running smoothly
- Even heat distribution produces consistent results with less intervention
- Flexible mounting helps operators make the most of available kitchen space
- Robust build withstands the demands of regular commercial kitchen service
- Ready-to-use accessories mean the unit is operational straight from installation
Specifications
- External depth (mm)
- 490
- External height (mm)
- 340
- External width (mm)
- 605
- Power rating (kw)
- 2.5
- Power type
- Electric 1 Phase
- Weight (kg)
- 23
Frequently Asked Questions
- The 1872 is well suited to kitchens where the salamander is used regularly but not necessarily in constant, uninterrupted operation throughout a long service. For sites where the grill is running almost continuously — such as high-volume grill restaurants — it is worth discussing whether a higher-output unit would be a better long-term fit for the workload.
- The unit requires a suitable electrical connection and adequate clearance for heat dissipation, particularly if wall mounting in a confined area. Good ventilation in the kitchen is recommended as standard practice with any overhead grill. If you are unsure about your existing electrical supply or the suitability of your proposed mounting position, it is advisable to confirm this with a qualified installer before purchasing.
- Yes — salamander grills of this type are commonly used across a range of finishing and toasting tasks, including glazing, browning gratins, and toasting bread. The unit is supplied with both a grill pan and a toasting rack, making it practical for a variety of front-line service applications without additional accessories.