Parry CAS Infrared Sandwich Grill

The Parry CAS is an electric infrared sandwich grill designed for countertop use in commercial kitchens. It operates with a top-mounted infrared element only, which means heat radiates downward onto the food below — suitable for toasting sandwiches, melting cheese, and finishing small pizzas. The included toast rack and grill pan give it flexibility for different food types straight out of the box.

Infrared elements heat up quickly and deliver intense, direct heat, which makes this unit well suited to faster-paced light service where consistent throughput on toasted and grilled items is needed. The electronic timer assists operators in managing cook times reliably, reducing the risk of over-cooking during busy periods. A removable crumb tray keeps the unit clean and makes daily maintenance straightforward.

In practical terms, the CAS suits operations where grilling and toasting are a regular but not dominant part of the menu — cafés, sandwich bars, pub kitchens, and smaller restaurant operations are the most common settings. It is not a full salamander grill and is not designed for heavy-duty broiling of larger protein portions; for kitchens needing that kind of output, a higher-capacity salamander would be more appropriate.

• Infrared top element for rapid, direct heat delivery
• Electronic timer for consistent, repeatable cook times
• Removable crumb tray for straightforward daily cleaning
• Suitable for toasted sandwiches, cheese finishing, and small pizzas
• Compact countertop footprint for kitchens with limited space

If you are unsure whether this unit suits your menu volume or whether a larger grill would serve you better, the team is happy to talk it through before you commit.