Parry PC140G Piemaster Extra Large Heated Pie Cabinet
Product Description
The Parry PC140G Piemaster is a counter-mounted heated display cabinet designed to hold and present large quantities of pies and similar hot pastry products throughout a full service period. It...
Specifications
- Capacity (shelves)
- 5
- External depth (mm)
- 470
- External height (mm)
- 895
- External width (mm)
- 1130
Product Description
The Parry PC140G Piemaster is a counter-mounted heated display cabinet designed to hold and present large quantities of pies and similar hot pastry products throughout a full service period. It is constructed from stainless steel with toughened glass panels and glass doors front and rear, giving both operators and customers a clear, unobstructed view of the product at all times. An internal water reservoir introduces humidity into the cabinet — a practical detail that meaningfully distinguishes a proper pie cabinet from a standard heated display unit. It is that humidity which prevents pastry from drying out, cracking, or deteriorating in appearance during extended holding periods.
In a busy food-to-go environment, a cabinet of this size earns its place when service windows are long and product turnover is consistent but stock still needs to be held at temperature and presented in good condition. The five-shelf configuration allows operators to hold a substantial volume ready to serve without constant replenishment, and internal illumination keeps the display looking well-presented throughout the day.
- Humidity control keeps pastry in presentable condition during extended holding
- Front and rear glass doors allow efficient service from either side of the counter
- Five-shelf layout supports organised, high-volume product holding throughout service
- Internal illumination maintains display appeal across a full trading day
- Stainless steel construction handles the demands of daily commercial use
The cabinet is counter-mounted and requires a stable, heat-resistant surface capable of supporting its loaded weight. It is worth confirming available counter space and proximity to a suitable socket before ordering. This is a unit sized for operations where pies are a regular, high-throughput product line rather than an occasional offering. Operators with lighter requirements may find a smaller cabinet better suited to their counter and volume, while very high-volume sites running multiple service points may want to consider whether an additional unit would better match their throughput.
If you would like to talk through whether this cabinet suits your counter setup and service volumes, the team is glad to help before you commit to an order.
Key Features
- Internal water reservoir delivers active humidity control throughout service
- Front and rear glass doors enable two-sided counter service access
- Five wire shelves provide high-capacity organised product holding
- Toughened glass panels on all sides give full product visibility
- Stainless steel construction built for sustained daily commercial use
Operational Benefits
- Pastry stays in good condition across long food-to-go service periods
- Two-sided door access supports faster, more flexible counter service
- High shelf capacity reduces frequency of back-of-house replenishment runs
- Internal illumination keeps the display looking well-presented all day
- Robust build holds up to the demands of high-footfall catering environments
Specifications
- Capacity (shelves)
- 5
- External depth (mm)
- 470
- External height (mm)
- 895
- External width (mm)
- 1130
- Power rating (kw)
- 1.9
- Power type
- Electric 1 Phase
- Weight (kg)
- 60
Frequently Asked Questions
- Yes — the PC140G is well suited to operations where pies are a core, consistently selling product throughout a full trading day. The humidity system is particularly valuable in this context, as it maintains pastry quality over extended holding periods rather than just keeping product warm. If your pie sales are lower volume or concentrated in a short service window, a smaller cabinet may be a more practical fit.
- The PC140G is a counter-mounted unit, so you will need a stable, heat-resistant surface strong enough to support the cabinet when fully loaded with product. It runs on a standard electrical supply, so access to a suitable socket nearby is the main practical requirement. Before ordering, it is worth measuring your available counter space carefully and confirming the surface can take the weight.
- The cabinet uses an internal water reservoir to introduce moisture into the heated environment, which prevents pastry cases from drying out or cracking during holding. The reservoir will need topping up as part of daily operation — how frequently depends on usage — and should be cleaned regularly as part of your normal hygiene routine. This is a straightforward process, but it is worth building it into your opening and closing procedures from the outset.