Blue Seal G47 Gas Pasta Cooker

The Blue Seal G47 is a single-pan gas pasta cooker built for continuous high-volume service. It uses a patented infrared burner system to heat the pan efficiently, with three operating modes — boil, simmer, and standby — giving the kitchen team control over energy use during quieter periods. It runs on either natural gas or LPG, so it can be specified to suit the supply available on site. Four stainless steel wire baskets with moulded handles are included as standard, along with a support grid.

In a busy pasta station, recovery time matters. The infrared burner system is designed to bring water back to temperature quickly after baskets are loaded, which helps maintain throughput during a busy service. The safety cut-out thermostat provides protection against overheating and low-water situations, reducing the risk of damage during a hectic shift when the unit may be running unattended for short periods.

From a practical standpoint, the G47 has been designed with day-to-day kitchen operation in mind:

• Piezo ignition with flame failure protection for reliable, safe lighting
• Hinged basket drain stand keeps the workflow tidy at the pasta station
• 25mm drain valve makes end-of-service cleaning straightforward
• Enamelled control panel resists the daily wear of a working kitchen environment
• Heavy-duty 1.2mm stainless steel construction throughout

The G47 is a floor-standing or counter unit that requires a gas supply connection and appropriate overhead extraction in line with current ventilation regulations. As with any gas appliance, installation must be carried out by a Gas Safe registered engineer. The unit should be positioned to allow clear access to the drain valve and sufficient clearance around the pan for safe basket handling during service.

This model is well suited to restaurants, hotel kitchens, and catering operations where pasta forms a regular part of the menu and consistent throughput is needed at service. It is a practical single-pan solution for mid-volume operations. Sites with significantly higher demand, or those serving pasta across multiple menu sections simultaneously, may find a twin-pan or larger-capacity unit a better fit for their workflow.

If you are unsure whether the G47 matches your service volumes or want to talk through the installation requirements before ordering, our team is happy to help you think it through.