Pastaline Maxi Sfogly Dough Rolling Machine
Product Description
The Pastaline Maxi Sfogly is a motorised dough sheeter designed for professional pastry and bakery production. It takes a wide range of doughs and confectionery pastes and rolls them into...
Specifications
- Country of origin
- Italy
- External depth (mm)
- 290
- External height (mm)
- 330
- External width (mm)
- 560
Downloads
Product Description
The Pastaline Maxi Sfogly is a motorised dough sheeter designed for professional pastry and bakery production. It takes a wide range of doughs and confectionery pastes and rolls them into consistent, even sheets, making it a practical workhorse for kitchens where hand-rolling is either too slow or too inconsistent for the volumes required.
In a working kitchen environment, the Maxi Sfogly is well suited to continuous runs of pastry work. It handles short-crust and puff pastry reliably, and its ability to roll down to very thin sheets makes it equally useful for sugar work — including sweet icings, modelling chocolate and marzipan. For operations producing layered patisserie, fondant-covered celebration cakes or large volumes of biscuits, the consistency it delivers sheet after sheet is a genuine operational advantage over manual methods.
The practical benefits of this machine come down to a few straightforward points:
- Produces uniform sheet thickness, reducing waste from uneven rolling
- Handles multiple dough and paste types without adjustment between products
- Compact footprint suits smaller bakery prep areas and patisserie sections
- Smooth surfaces and removable contact parts support quick, thorough cleaning
- Reduces physical effort during extended pastry production shifts
As a benchtop unit, the Maxi Sfogly requires a stable, level work surface and a standard single-phase power supply. It is worth considering the workflow around it — adequate clear space on both the infeed and outfeed sides will make production smoother and reduce the risk of sheets tearing or bunching during processing.
This machine is well suited to small-to-medium patisserie operations, hotel banqueting kitchens, artisan bakeries and specialist cake producers. For high-volume continuous production environments, a heavier-duty floor-standing sheeter may be more appropriate for the workload. Equally, for operators who need only occasional rolling, a smaller manual option may be sufficient.
If you are unsure whether this model suits your production volumes or the types of paste you work with, we are happy to talk it through before you commit to a purchase.
Key Features
- Rolls dough and paste sheets to as thin as 0.5mm thickness
- Processes puff pastry, short-crust, marzipan and modelling chocolate
- Motorised drive delivers consistent sheet thickness across multiple passes
- Compact benchtop footprint suitable for smaller prep and pastry areas
- Smooth roller surfaces and removable parts support thorough cleaning routines
Operational Benefits
- Consistent sheet thickness reduces waste and rework during pastry production
- Handles diverse dough types without time-consuming adjustments between products
- Speeds up high-volume cake coating and layered patisserie assembly significantly
- Reduces operator fatigue during extended bakery or pastry preparation shifts
- Compact design fits into existing prep layouts without major reconfiguration
Specifications
- Country of origin
- Italy
- External depth (mm)
- 290
- External height (mm)
- 330
- External width (mm)
- 560
- Material
- Stainless Steel
- Power type
- 13amp Plug
- Weight (kg)
- 27.5
Downloads
Frequently Asked Questions
- The machine is designed to process a broad range of materials including short-crust and puff pastry, sweet fondant icing, marzipan and modelling chocolate. It is well suited to operations that work across multiple product types rather than a single dough.
- The Maxi Sfogly is a solid choice for small-to-medium operations and skilled patisserie sections, but for sites running very high continuous volumes — such as large-scale industrial baking — a heavier-duty floor-standing sheeter would likely be a better fit. If you are unsure where your production volumes sit, we can help you assess the right specification.
- As a benchtop machine, the Maxi Sfogly requires a stable, level work surface and a standard single-phase electrical supply. It is worth allowing adequate clear working space on both the infeed and outfeed sides to handle sheets cleanly during production.