Pastaline Maxi Sfogly Dough Rolling Machine

Product No: FAMAXISF

Product Description

The Pastaline Maxi Sfogly is a motorised dough sheeter designed for professional pastry and bakery production. It takes a wide range of doughs and confectionery pastes and rolls them into consistent, even sheets, making it a practical workhorse for kitchens where hand-rolling is either too slow or too inconsistent for the volumes required.

In a working kitchen environment, the Maxi Sfogly is well suited to continuous runs of pastry work. It handles short-crust and puff pastry reliably, and its ability to roll down to very thin sheets makes it equally useful for sugar work — including sweet icings, modelling chocolate and marzipan. For operations producing layered patisserie, fondant-covered celebration cakes or large volumes of biscuits, the consistency it delivers sheet after sheet is a genuine operational advantage over manual methods.

The practical benefits of this machine come down to a few straightforward points:

  • Produces uniform sheet thickness, reducing waste from uneven rolling
  • Handles multiple dough and paste types without adjustment between products
  • Compact footprint suits smaller bakery prep areas and patisserie sections
  • Smooth surfaces and removable contact parts support quick, thorough cleaning
  • Reduces physical effort during extended pastry production shifts

As a benchtop unit, the Maxi Sfogly requires a stable, level work surface and a standard single-phase power supply. It is worth considering the workflow around it — adequate clear space on both the infeed and outfeed sides will make production smoother and reduce the risk of sheets tearing or bunching during processing.

This machine is well suited to small-to-medium patisserie operations, hotel banqueting kitchens, artisan bakeries and specialist cake producers. For high-volume continuous production environments, a heavier-duty floor-standing sheeter may be more appropriate for the workload. Equally, for operators who need only occasional rolling, a smaller manual option may be sufficient.

If you are unsure whether this model suits your production volumes or the types of paste you work with, we are happy to talk it through before you commit to a purchase.

Key Features

  • Rolls dough and paste sheets to as thin as 0.5mm thickness
  • Processes puff pastry, short-crust, marzipan and modelling chocolate
  • Motorised drive delivers consistent sheet thickness across multiple passes
  • Compact benchtop footprint suitable for smaller prep and pastry areas
  • Smooth roller surfaces and removable parts support thorough cleaning routines

Operational Benefits

  • Consistent sheet thickness reduces waste and rework during pastry production
  • Handles diverse dough types without time-consuming adjustments between products
  • Speeds up high-volume cake coating and layered patisserie assembly significantly
  • Reduces operator fatigue during extended bakery or pastry preparation shifts
  • Compact design fits into existing prep layouts without major reconfiguration

Specifications

Country of origin
Italy
External depth (mm)
290
External height (mm)
330
External width (mm)
560
Material
Stainless Steel
Power type
13amp Plug
Weight (kg)
27.5

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Frequently Asked Questions

Regular price £1,413.00 exc. VAT £1,695.60 inc. VAT
Stock due by (approx)

Quick Facts

  • Maximum roller size 18"
  • Roller gap 0-100mm
  • Stainless Steel
  • Perspex guards for safety
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided