Pavoflex 44-Cup Madeleine Silicone Baking Mould
Product Description
The Pavoflex 44-cup madeleine mould is a professional-grade flexible silicone baking tray sized to fit a standard 600 x 400mm gastronorm or bakery rack. Each mould produces 44 uniform madeleines...
Specifications
- Capacity
- 114ml/shape
- Dimensions
- 18(H) x 78(W) x 45(D)mm
- Dishwasher safe
- Yes
- Freezer safe
- Yes
Downloads
Product Description
The Pavoflex 44-cup madeleine mould is a professional-grade flexible silicone baking tray sized to fit a standard 600 x 400mm gastronorm or bakery rack. Each mould produces 44 uniform madeleines per bake, making it a practical choice for patisseries, hotel kitchens, and restaurant pastry sections that need consistent output with a clean, repeatable result.
Made from 100% food-grade platinum silicone, the mould flexes enough to release baked goods cleanly without greasing, which reduces prep time and the risk of breakage on more delicate items. The material holds its shape through repeated washing and baking cycles, which is a common point of failure with cheaper silicone products. The wide operating range — from freezer storage right through to baking temperatures — means the same mould can be used across multiple stages of production without concern.
Practical advantages in a working pastry kitchen include:
- Flexible walls allow clean product release without additional greasing
- Fits standard 600 x 400mm bakery racks for straightforward integration
- Dishwasher safe, supporting fast turnaround between baking runs
- HACCP approved and suitable for use within food safety programmes
- Freezer-to-oven capability removes the need for separate moulding and storage trays
There are no particular installation requirements — this is a freestanding bakeware item. It is worth noting that platinum silicone moulds of this type are not suited to direct open-flame or grill use; a conventional deck or convection oven is the appropriate environment. At 488g, the filled mould should be handled with care to avoid distortion before baking.
This mould is well suited to patisseries, hotel pastry kitchens, and restaurant operations with a regular madeleine offering. For very high-volume sites running continuous production, it is worth considering whether multiple moulds or a different configuration would better suit the throughput required.
If you are unsure whether this format fits your current rack system or production volume, the team is happy to help you work through the options before you order.
Key Features
- 44-cup layout sized for standard 600 x 400mm bakery racks
- 100% food-grade platinum silicone construction throughout
- Operates across a full freezer-to-oven temperature range
- Flexible walls enable clean product release without greasing
- Dishwasher safe with shape retention through repeated wash cycles
Operational Benefits
- Consistent 44-unit output per bake supports predictable pastry production
- Clean release without greasing reduces prep time between baking runs
- Fits existing rack systems without additional equipment or adaptation
- Freezer-to-oven use eliminates the need for separate storage moulds
- HACCP approval supports compliance within structured food safety programmes
Specifications
- Capacity
- 114ml/shape
- Dimensions
- 18(H) x 78(W) x 45(D)mm
- Dishwasher safe
- Yes
- Freezer safe
- Yes
- Material
- Silicone
- Microwave safe
- Yes
- Non-stick
- Non-Stick
- Temperature range
- '-40°C to +280°C
- Warranty
- 2 Years
- Weight
- 488g
Downloads
Frequently Asked Questions
- The mould produces 44 madeleines per bake. For operations with higher daily volumes, running multiple moulds simultaneously across available rack space is the straightforward way to increase throughput without changing your production process.
- Platinum silicone of this type typically releases cleanly without greasing, which saves preparation time and avoids residue build-up on the mould surface. Some operators apply a light spray on the first few uses while the mould is new, though this is generally not necessary once it has been used a handful of times.
- Yes, the mould is suitable for use in conventional and convection ovens operating within its rated temperature range. It is not intended for use under a grill or in direct contact with an open flame. If you are running a high-humidity combi oven, the mould will perform without issue at standard pastry baking settings.