Pavoni Silicone Cilindro Mould 600x400mm — 24 Indent

The Pavoni Cilindro is a professional silicone baking mould in the standard 600x400mm gastronorm footprint, fitted with 24 cylinder-shaped indents. It is used in professional pastry and dessert production to give individual portions a consistent, clean cylindrical form — the kind of finish that is difficult to achieve reliably with free-form setting or metal rings at volume.

In a working pastry section, consistency across a full tray of desserts matters. Because all 24 cavities are moulded as a single piece, fill depth and diameter are uniform across every portion. The flexible silicone construction means that once set, chilled, or frozen, portions release cleanly without the need for grease, acetate strips, or ring removal — a practical time saving when turning out large numbers of plated desserts before service.

The mould moves between oven and blast chiller without needing to transfer contents to a different vessel, which suits operations where components are part-baked, set cold, or frozen ahead of service. Practical advantages include:

• Oven-safe and blast chiller compatible — no vessel changes between stages
• Flexible silicone body allows clean release of delicate set or frozen portions
• 24 uniform cavities support consistent portioning at volume
• Non-stick surface reduces preparation time and cleaning effort
• Sits within a standard 600x400mm tray rack or baking trolley

This mould is well suited to hotel pastry kitchens, restaurant dessert sections, and bakeries producing plated or individual desserts in batches. It is particularly useful where a cylindrical presentation is part of the dish design. For operations requiring a different cavity shape or a smaller batch format, alternative Pavoni mould profiles are available.

If you are unsure whether the Cilindro cavity size suits your portion specification, or you are building out a full mould range for a new menu, we are happy to talk it through before you order.