Stima VP3 Fast Cook Pizza Oven | 3-Deck Electric

The Stima VP3 is a compact, three-deck electric pizza oven designed for fast, consistent pizza production in commercial settings. Each deck operates independently, allowing operators to cook multiple pizzas simultaneously at high heat, with refractory stone bases that help deliver an authentic, evenly cooked result. The inclusion of a carbon-activated filtration hood means it can be used without a direct connection to a fixed canopy extraction system, which gives it more flexibility in terms of placement.

In practice, the VP3 suits busy café kitchens, restaurant operations adding pizza to an existing menu, and food-to-go outlets where throughput and speed matter. The oven reaches high operating temperatures and is capable of turning around pizzas quickly during service — a useful characteristic when demand is concentrated into short, intense periods. Three independent decks mean you can stagger cooking across different orders without the whole oven being committed to a single item.

The operational advantages this oven offers tend to centre around its footprint and flexibility:

• Three independent decks allow simultaneous cooking of multiple orders
• Refractory stone bases support even heat distribution across the pizza base
• Integrated carbon filtration hood reduces fixed extraction dependency
• Compact dimensions suit kitchens where space is limited
• Electric operation simplifies installation where gas supply is restricted

Because it runs on three-phase electric supply, the installation requirements are straightforward compared to gas alternatives, but it does need an appropriate electrical circuit rated for the load — this is worth confirming with your electrician before purchase. The filtration hood handles light to moderate use well, though high-volume sites producing large numbers of pizzas continuously may find dedicated canopy extraction a better long-term solution.

The VP3 is well suited to restaurants, bistros, pubs, and café operations where pizza forms part of a broader menu rather than being the sole kitchen focus. For sites with higher pizza volume or where pizza is the primary revenue stream, a larger or higher-output oven may be worth considering to avoid bottlenecks during peak service.

If you're unsure whether the VP3 is the right fit for your volume or kitchen setup, we're happy to talk it through before you commit to anything.