Zanolli EP70 4+4/MC Double Deck Electric Pizza Oven
Product Description
The Zanolli EP70 is a double deck electric pizza oven from Zanolli's EP deck oven range — a series well regarded in professional kitchens for its build quality and consistent...
Specifications
- Capacity
- 8 x 12"
- Cooking surface (area)
- 70 x 70cm
- Country of origin
- Italy
- External depth (mm)
- 990
Downloads
Product Description
The Zanolli EP70 is a double deck electric pizza oven from Zanolli's EP deck oven range — a series well regarded in professional kitchens for its build quality and consistent baking results. Each deck accommodates four 12-inch pizza pans, and with independent temperature control on each chamber, operators can run the two decks at different temperatures simultaneously. That flexibility matters in a working kitchen where the menu may call for different bases or cooking times running in parallel.
The refractory stone bake floor is central to how this oven performs. Stone retains and distributes heat evenly across the base of the pizza, giving a consistent crust that steel-plate ovens struggle to replicate. During a busy service period, the stone floor's thermal mass helps maintain stable cooking temperatures between successive loads — a practical advantage when covers are high and the oven is being used continuously.
Built primarily from stainless steel, the EP70 is suited to the demands of a commercial environment. The spring-loaded doors and full-length handles are designed for repeated, rapid use rather than occasional operation, and the overall construction reflects the kind of durability expected from an oven that may run for multiple shifts.
- Independent deck thermostats allow different temperatures per chamber
- Refractory stone floors for consistent base baking
- Stainless steel construction built for high-frequency use
- Spring-loaded doors and full-length handles for fast service operation
- Compact footprint relative to overall output capacity
In terms of placement, this is a countertop or stand-mounted unit, so available worktop depth and overhead clearance should be assessed before ordering. As an electric oven, it requires an appropriate electrical supply — your installer or our team can confirm the exact requirements for your site. For venues with higher throughput demands, larger-capacity deck ovens are available in the Zanolli range.
The EP70 is well suited to independent restaurants, pizzerias, and smaller food service operations where consistent quality and a compact footprint are both priorities. It is a practical choice for sites that want the results of stone-deck baking without committing to a larger, higher-output unit.
If you are working out whether this oven fits your service volume or kitchen layout, we are happy to talk it through before you commit to an order.
Key Features
- Double deck configuration bakes up to four 12-inch pizzas per deck
- Independent thermostats allow separate temperature control on each deck
- Refractory stone bake floors for even, consistent base heat transfer
- Spring-loaded doors with full-length handles designed for rapid, repeated use
- Stainless steel construction suitable for demanding commercial kitchen environments
Operational Benefits
- Run two different pizza styles or temperatures simultaneously during service
- Stone floor thermal mass maintains consistent baking through busy continuous use
- Compact double deck layout maximises output relative to counter space used
- Durable door mechanism reduces wear during high-frequency operation over time
- Reliable deck oven results without the footprint of a larger standalone unit
Specifications
- Capacity
- 8 x 12"
- Cooking surface (area)
- 70 x 70cm
- Country of origin
- Italy
- External depth (mm)
- 990
- External height (mm)
- 590
- External width (mm)
- 990
- Extra information
- Power is 5.6kw x 2; Capacity: 8 x 12" (In pans)
- Internal depth (mm)
- 700
- Internal height (mm)
- 120
- Internal width (mm)
- 700
- Material
- Stainless Steel
- Number of decks
- 2
- Power rating (kw)
- 5.6
- Power type
- Single Phase Hardwired|3 Phase Hardwired
- Temperature range (deg c)
- 0 to 400
- Weight (kg)
- 150
Downloads
Frequently Asked Questions
- With four 12-inch pizzas per deck across two chambers, the EP70 can run eight pizzas simultaneously. Throughput in practice will depend on your bake times, but the refractory stone floors help maintain heat between loads, which reduces recovery time and keeps output steady during continuous service.
- The EP70 is an electric oven, so it requires an appropriate dedicated electrical supply — your electrician or fit-out contractor should confirm the circuit requirements before installation. It is a countertop or stand-mounted unit, so you will also need to account for available surface depth, overhead clearance, and adequate ventilation in the area where it will be positioned.
- The EP70 sits at the more compact end of Zanolli's deck oven range, making it a strong fit for independent restaurants, smaller pizzerias, and food service operations where quality and space efficiency are both important. For sites running very high covers or needing continuous output across multiple pizza styles, a larger-capacity deck oven from the range may be worth considering — it is worth discussing your expected service volumes with us before deciding.