Pizza Press & Dough Formers

Once you’ve got the perfect dough mix, the next step to creating the perfect pizza is to get your dough pressed or formed into perfectly uniform pizza bases.

Using a Pizza Press as a huge time saver when pressing out dough balls for pizza-making and is invaluable for pizzerias and restaurants that have a high turnover and will pay for itself in no time by saving you money on a skilled Pizza Chef. You can set exactly what thickness you require then every single pizza base is produced with perfect uniformity according to your settings.

For lower volume restaurants or where space is limited a Dough Former will more suitable.It is a very easy machine to use; you simply set the rollers at your required thickness, place your dough ball in the top roller, turn it 90 degrees before it goes through the bottom roller and voila! You have your dough rolled quickly and easily without the need for skilled labour.

The thickness of the rollers can be easily adjusted according to your needs between 0.5mm to 5.5mm. The fact that the Fimar Pizza Former Roller is cold-working means that the characteristics of the dough are not altered during the rolling process. This is perfect for if you are planning to make deep pan pizzas.

Either way if you are not sure what is best suited to your business just give our experienced sales team a call on 01304 827272.