Fimar

Fimar FI32 12" Pizza Dough Roller

SKU: FI32

£1,044.00(£1,252.80 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Fimar FI32 is a motorised countertop dough roller designed for commercial pizza preparation. It takes portioned dough balls and presses them into uniform round bases within a matter of seconds, removing the inconsistency and physical effort of hand-stretching. While most commonly used in pizzerias, it handles flatbreads, naan, chapati, and similar dough products equally well.

In a busy kitchen, consistency and throughput are closely connected. A dough roller allows prep staff to work at a reliable pace without varying results base to base. The adjustable thickness setting lets operators dial in their preferred depth and hold that standard throughout an entire service, regardless of who is on prep. The polypropylene rollers incorporate spring-loaded scrapers that clean the rollers between passes, helping to maintain hygiene without interrupting workflow.

Day-to-day, the FI32 offers several practical advantages:

  • Consistent base thickness across every portion, regardless of the operator
  • Stainless steel construction suited to regular commercial use
  • Self-cleaning polypropylene rollers reduce interruption during service
  • Perspex roller guards support safer operation for kitchen staff
  • Handles a range of dough types beyond pizza bases

The FI32 is a countertop unit requiring a standard mains electrical connection and a stable, flat worksurface with clear access around the feed area. Installation is straightforward for most commercial kitchens. It is well suited to smaller to mid-sized pizzerias and takeaway operations. Sites running very high volumes across extended services may find a heavier-duty roller with a wider throat or faster cycle time a better fit.

If you want to talk through your prep volumes or dough types before committing, we are glad to help you work out what suits your operation.

Frequently asked questions

Is the FI32 suitable for a high-volume pizzeria running multiple services a day?

The FI32 performs reliably in smaller to mid-sized operations with steady prep demand. Sites running very high volumes continuously across long services may find a heavier-duty roller with a wider throat or faster throughput a more appropriate choice — it is worth discussing your service volumes with us before ordering.

What are the installation requirements for the Fimar FI32?

The FI32 is a countertop unit requiring a standard mains electrical supply and a stable, flat worksurface with clear space around the feed area. There are no water, gas, or ventilation connections required, so installation is generally straightforward in most commercial kitchen environments.

Can the FI32 handle dough types other than pizza bases?

Yes — while it is most commonly used for pizza preparation, the FI32 is equally suitable for flatbreads, naan, chapati, and similar dough products. The adjustable thickness setting allows operators to adapt the output to different dough requirements without significant adjustment.

Fimar FI32 12" Pizza Dough Roller

£1,044.00(£1,252.80 inc VAT)

£1,044.00(£1,252.80 inc VAT)

The Fimar FI32 is a motorised countertop dough roller designed for commercial pizza preparation. It takes portioned dough balls and presses them into uniform round bases within a matter of seconds, removing the inconsistency and physical effort of hand-stretching. While most commonly used in pizzerias, it handles flatbreads, naan, chapati, and similar dough products equally well.

In a busy kitchen, consistency and throughput are closely connected. A dough roller allows prep staff to work at a reliable pace without varying results base to base. The adjustable thickness setting lets operators dial in their preferred depth and hold that standard throughout an entire service, regardless of who is on prep. The polypropylene rollers incorporate spring-loaded scrapers that clean the rollers between passes, helping to maintain hygiene without interrupting workflow.

Day-to-day, the FI32 offers several practical advantages:

  • Consistent base thickness across every portion, regardless of the operator
  • Stainless steel construction suited to regular commercial use
  • Self-cleaning polypropylene rollers reduce interruption during service
  • Perspex roller guards support safer operation for kitchen staff
  • Handles a range of dough types beyond pizza bases

The FI32 is a countertop unit requiring a standard mains electrical connection and a stable, flat worksurface with clear access around the feed area. Installation is straightforward for most commercial kitchens. It is well suited to smaller to mid-sized pizzerias and takeaway operations. Sites running very high volumes across extended services may find a heavier-duty roller with a wider throat or faster cycle time a better fit.

If you want to talk through your prep volumes or dough types before committing, we are glad to help you work out what suits your operation.