Pastaline Mini 30 Dough Roller
Product Description
The Pastaline Mini 30 is a compact, countertop dough roller designed for commercial kitchens where consistent sheeting is needed without the footprint of a full-size machine. It handles the rolling...
Specifications
- Country of origin
- Italy
- External depth (mm)
- 270
- External height (mm)
- 300
- External width (mm)
- 430
Downloads
Product Description
The Pastaline Mini 30 is a compact, countertop dough roller designed for commercial kitchens where consistent sheeting is needed without the footprint of a full-size machine. It handles the rolling and thinning of dough to a uniform thickness in a single pass, making it a practical addition to pizzeria prep, fresh pasta production, and small-scale pastry work. The rollers are manufactured from food-grade resin, meeting commercial hygiene standards, while the overall construction is stainless steel throughout.
In a working kitchen environment, the Mini 30 is well suited to moderate daily volumes rather than continuous high-throughput service. It performs reliably during prep periods, producing consistent results pass after pass, which helps reduce the time and skill required to achieve even dough thickness by hand. The suction-pad feet hold the machine firmly on the worktop during use, reducing movement and improving operator control.
From a practical standpoint, the key advantages for kitchen operators include:
- Consistent dough thickness across each batch, reducing waste from uneven sheeting
- Rollers that disassemble quickly for cleaning without specialist tools
- Stainless steel body that wipes down easily and resists corrosion in a kitchen environment
- Perspex safety guards fitted as standard for day-to-day operator safety
- Compact countertop format that suits kitchens with limited prep space
The Mini 30 is a countertop unit and will need a stable, clear section of worktop within reach of a suitable power supply. No gas or water connections are required. Because it is designed for lighter commercial use, kitchens running high-volume continuous dough production — such as large-scale pizza restaurants or wholesale bakeries — may find a heavier-duty floor-standing model a better match for their throughput demands.
This machine is best suited to independent pizzerias, fresh pasta restaurants, small hotel kitchens, and catering operations where consistent dough sheeting is needed regularly but not at industrial scale. If you are unsure whether the Mini 30 matches your prep volumes or workflow, our team is happy to talk it through with you before you commit.
Key Features
- Food-grade resin rollers compliant with commercial hygiene standards
- Stainless steel body construction throughout for durability
- Roller assembly disassembles quickly for straightforward post-service cleaning
- Suction-pad feet provide stable, secure positioning on the worktop
- Perspex safety guards fitted as standard for operator protection
Operational Benefits
- Delivers consistent dough thickness, reducing waste and prep time
- Quick-release rollers keep cleaning time short between service periods
- Compact footprint suits kitchens where worktop space is limited
- Stable suction-pad base improves control and reduces fatigue during use
- Stainless steel finish withstands the demands of a commercial kitchen environment
Specifications
- Country of origin
- Italy
- External depth (mm)
- 270
- External height (mm)
- 300
- External width (mm)
- 430
- Extra information
- Max weight of dough: 300g
- Material
- Stainless Steel
- Power type
- 13amp Plug
- Weight (kg)
- 34
Downloads
Frequently Asked Questions
- The Mini 30 is well suited to independent or smaller pizzerias where dough is sheeted during prep periods rather than continuously throughout service. For higher-volume sites producing large quantities of bases back-to-back, a heavier-duty or larger-capacity model is likely to be a better long-term fit.
- It is a countertop unit requiring only a stable work surface and a standard electrical supply — there are no gas or water connections needed. Ensure the worktop is clear and at a comfortable working height, and that the suction feet have a clean, smooth surface to grip.
- The rollers are designed to disassemble without tools, making post-service cleaning a straightforward task. The stainless steel body wipes down easily, and under normal commercial use the machine requires no formal scheduled maintenance beyond keeping the rollers and guards clean.