Pastaline Mini 30 Dough Roller

Product No: FAMINI30

Product Description

The Pastaline Mini 30 is a compact, countertop dough roller designed for commercial kitchens where consistent sheeting is needed without the footprint of a full-size machine. It handles the rolling and thinning of dough to a uniform thickness in a single pass, making it a practical addition to pizzeria prep, fresh pasta production, and small-scale pastry work. The rollers are manufactured from food-grade resin, meeting commercial hygiene standards, while the overall construction is stainless steel throughout.

In a working kitchen environment, the Mini 30 is well suited to moderate daily volumes rather than continuous high-throughput service. It performs reliably during prep periods, producing consistent results pass after pass, which helps reduce the time and skill required to achieve even dough thickness by hand. The suction-pad feet hold the machine firmly on the worktop during use, reducing movement and improving operator control.

From a practical standpoint, the key advantages for kitchen operators include:

  • Consistent dough thickness across each batch, reducing waste from uneven sheeting
  • Rollers that disassemble quickly for cleaning without specialist tools
  • Stainless steel body that wipes down easily and resists corrosion in a kitchen environment
  • Perspex safety guards fitted as standard for day-to-day operator safety
  • Compact countertop format that suits kitchens with limited prep space

The Mini 30 is a countertop unit and will need a stable, clear section of worktop within reach of a suitable power supply. No gas or water connections are required. Because it is designed for lighter commercial use, kitchens running high-volume continuous dough production — such as large-scale pizza restaurants or wholesale bakeries — may find a heavier-duty floor-standing model a better match for their throughput demands.

This machine is best suited to independent pizzerias, fresh pasta restaurants, small hotel kitchens, and catering operations where consistent dough sheeting is needed regularly but not at industrial scale. If you are unsure whether the Mini 30 matches your prep volumes or workflow, our team is happy to talk it through with you before you commit.

Key Features

  • Food-grade resin rollers compliant with commercial hygiene standards
  • Stainless steel body construction throughout for durability
  • Roller assembly disassembles quickly for straightforward post-service cleaning
  • Suction-pad feet provide stable, secure positioning on the worktop
  • Perspex safety guards fitted as standard for operator protection

Operational Benefits

  • Delivers consistent dough thickness, reducing waste and prep time
  • Quick-release rollers keep cleaning time short between service periods
  • Compact footprint suits kitchens where worktop space is limited
  • Stable suction-pad base improves control and reduces fatigue during use
  • Stainless steel finish withstands the demands of a commercial kitchen environment

Specifications

Country of origin
Italy
External depth (mm)
270
External height (mm)
300
External width (mm)
430
Extra information
Max weight of dough: 300g
Material
Stainless Steel
Power type
13amp Plug
Weight (kg)
34

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Frequently Asked Questions

Regular price £859.00 exc. VAT £1,030.80 inc. VAT
Stock due by (approx)

Quick Facts

  • A single set of rollers – space and cost-saving
  • Stainless Steel body
  • Perspex safety guards
  • Max roll size: 30cm 12"
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided