Araven Polypropylene 1/3 GN Food Container 4Ltr (Pack of 4)
Product Description
These Araven polypropylene gastronorm containers are a practical storage solution for commercial kitchens, supplied as a pack of four in the 1/3 GN format. Made from food-safe polypropylene, they are...
Specifications
- Box quantity
- 4
- Capacity
- 4Ltr
- Dimensions
- 100(H) x 320(W) x 175(D)mm
- Dishwasher safe
- Yes
Downloads
Product Description
These Araven polypropylene gastronorm containers are a practical storage solution for commercial kitchens, supplied as a pack of four in the 1/3 GN format. Made from food-safe polypropylene, they are designed to sit directly into standard gastronorm frames and refrigerated prep units, making them straightforward to integrate into existing kitchen storage setups.
Polypropylene containers of this type are commonly used across prep kitchens, deli counters, and cold larder sections where reliable, everyday food storage is needed. The airtight lid design helps maintain freshness and reduces cross-contamination risk during storage. Each container carries a permanent wipe-clean label, which makes stock rotation and allergen labelling more manageable in a busy service environment.
The colour-coded clip system — with red, yellow, green, and blue sets included — is a useful practical feature for kitchens operating allergen management or ingredient segregation protocols. Key operational benefits include:
- Colour-coded clips support allergen and ingredient segregation systems
- Airtight lids help preserve freshness during refrigerated storage
- Permanent wipe-clean labels support allergen and date labelling compliance
- Dishwasher-safe construction simplifies cleaning turnaround
- Fits standard 1/3 GN frames, inserts, and refrigerated prep units
These containers are suitable for a wide temperature range, making them equally practical for refrigerated storage and for holding ingredients that move between cold and ambient environments during prep. They are not intended for oven or direct heat use.
This pack suits most mid-sized or high-volume kitchens as a reliable, everyday prep and storage container. For operations needing larger volume storage across multiple stations, deeper or full-size GN alternatives may be worth considering.
If you are unsure which container sizes or quantities best suit your prep workflow, our team is happy to help you work it out before you order.
Key Features
- 1/3 GN format fits standard gastronorm frames and prep units
- Airtight lid design reduces contamination risk during refrigerated storage
- Colour-coded clip sets included for ingredient and allergen segregation
- Permanent wipe-clean label fixed to each container for compliance labelling
- Dishwasher-safe polypropylene construction for straightforward cleaning
Operational Benefits
- Supports allergen management protocols through clear colour-coded segregation
- Reduces spoilage risk with airtight lids during refrigerated storage periods
- Integrates directly into existing GN infrastructure without additional adapters
- Speeds up cleaning turnaround with fully dishwasher-safe materials throughout
- Simplifies date and allergen labelling with a durable, wipe-clean label surface
Specifications
- Box quantity
- 4
- Capacity
- 4Ltr
- Dimensions
- 100(H) x 320(W) x 175(D)mm
- Dishwasher safe
- Yes
- Freezer safe
- Yes
- Gn size
- 1/3 GN third
- Material
- Polypropylene
- Temperature range
- '-40°C to 95°C
- Weight
- 1.72kg
Downloads
Frequently Asked Questions
- Yes, the 1/3 GN format is designed to drop directly into standard gastronorm-compatible refrigerated prep units and cold well inserts. They are well suited to larder, deli, and prep station use where consistent cold storage is required during service.
- No — polypropylene containers are not suitable for direct heat, oven, or bain-marie use. They are designed for cold and ambient food storage only. If you need containers that can go from fridge to heat, stainless steel or polycarbonate GN pans would be the appropriate alternative.
- Each pack includes clip sets in four colours, which can be assigned to specific ingredients, allergen groups, or dietary categories according to your kitchen's own protocols. Combined with the wipe-clean label on each container, this makes it easier to maintain consistent segregation across a busy prep section.