EAIS CTCD-1 Club Epoxy Coated Tray & Cutlery Dispenser
Product Description
The EAIS CTCD-1 Club is a mobile tray and cutlery dispense trolley designed for canteen and self-service dining environments. It provides a single, organised point from which diners can collect...
Specifications
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Product Description
The EAIS CTCD-1 Club is a mobile tray and cutlery dispense trolley designed for canteen and self-service dining environments. It provides a single, organised point from which diners can collect a tray and cutlery before moving along a servery line, keeping the service flow tidy and reducing congestion at the start of the queue.
The frame is constructed from epoxy coated tubular steel, which gives it reasonable resistance to the knocks and moisture exposure typical in busy dining areas. The one-piece formed sides and rear frame add rigidity, and the retaining wires hold trays securely without complicating the loading process. The included four-compartment plastic cutlery tray sits within the unit, keeping cutlery accessible and sorted without the need for a separate stand or counter space.
From an operational standpoint, the practical advantages of this unit include:
- Mobile dispense point that can be repositioned to suit service layout changes
- Integrated cutlery tray reduces the need for additional counter equipment
- Epoxy coating offers durability in humid service environments
- Twin-braked castors allow the unit to be secured in position during service
- Bumpers fitted as standard to protect walls and furniture during movement
Installation requirements are minimal — this is a free-standing, non-powered unit that simply needs a suitable floor space at the head of a servery or dining queue. The castor arrangement makes repositioning straightforward, and no fixings or utilities are required. It is worth confirming that the tray size used in your operation is compatible before ordering.
This trolley is well suited to staff canteens, school dining halls, hospital restaurants, and similar self-service settings with moderate throughput. For very high-volume operations running multiple servery lines simultaneously, it may be worth considering a heavier-duty or higher-capacity alternative.
If you're unsure whether this unit fits your servery layout or tray specification, our team is happy to talk it through with you.
Key Features
- Epoxy coated steel tubular frame built for canteen environments
- Holds up to 100 trays in a single organised dispense point
- Includes a 4-compartment plastic cutlery tray as standard
- 125mm castors with two braked wheels for stable service positioning
- Bumpers fitted as standard to protect walls during movement
Operational Benefits
- Keeps servery entry point organised and reduces diner congestion
- Integrated cutlery storage removes the need for separate counter equipment
- Braked castors hold the unit firmly in place throughout service
- Mobile design allows quick repositioning to suit layout changes
- Epoxy coating supports durability in humid dining and canteen areas
Specifications
Downloads
Frequently Asked Questions
- Yes, it is commonly used in school dining halls, staff canteens, and hospital restaurants where a self-service tray and cutlery dispense point is needed. It works well in moderate-throughput settings where a single dispense station is sufficient for the service volume.
- No utilities are required. The CTCD-1 is a free-standing, non-powered unit that simply needs an appropriate floor position at the head of a servery or dining queue. The castors allow it to be moved and locked in place without any fixings.
- The unit is designed to accept standard canteen trays up to 480mm x 370mm. If your operation uses a different tray size, it is worth confirming compatibility before ordering — our team can advise if you are unsure.