EAIS SAL-T-9x5 Premier Stainless School Meal Dispense Trolley
Product Description
The EAIS SAL-T-9x5 is a stainless steel meal dispense trolley designed specifically for school and canteen-style food service. Built around a tubular formed frame, it provides a robust and hygienic...
Specifications
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Product Description
The EAIS SAL-T-9x5 is a stainless steel meal dispense trolley designed specifically for school and canteen-style food service. Built around a tubular formed frame, it provides a robust and hygienic serving station that can be positioned where it is needed without fixed installation. The top shelf features cut-outs sized to accept gastronorm pans, and the unit is supplied complete with a set of stainless steel pans — a practical detail that removes the need to source compatible pans separately.
In a school meal environment, the priority is getting food to pupils efficiently and keeping it presentable throughout service. This trolley supports that by keeping pans seated securely at counter height, reducing the risk of spillage during service and making it straightforward for serving staff to portion food without awkward handling. The hinged fold-down front tray adds a useful surface for trays, plates, or accompaniments during the busiest periods of service.
Practical operational benefits include:
- Supplied with pans, ready to use without additional sourcing
- Fold-down front tray adds flexible counter space during service
- Stainless steel construction throughout supports hygiene and easy cleaning
- Tubular frame construction keeps the unit lightweight enough to reposition between sessions
- Pan cut-outs hold gastronorm pans securely at serving height
This trolley requires no fixed installation — there are no electrical, gas, or water connections involved. It is a passive dispense unit, so food will need to arrive in pre-heated pans from your main cooking or holding equipment. It is worth confirming that your existing pans are compatible with the cut-out configuration before ordering.
The SAL-T-9x5 is well suited to primary and secondary school canteens, care home dining rooms, and similar settings where meal service is structured and portion-based. For sites serving significantly higher volumes or requiring active heat retention, a heated gantry or bain marie arrangement may be worth considering alongside this unit.
If you are unsure whether this trolley fits your service layout or pan inventory, we are happy to talk it through.
Key Features
- Tubular formed stainless steel frame for durable, hygienic construction
- Top shelf with gastronorm pan cut-outs for secure, flush-fit serving
- Supplied complete with three 1/3 and four 1/6 stainless steel pans
- Hinged fold-down front tray provides additional surface during service
- Freestanding design allows repositioning between meal service sessions
Operational Benefits
- Arrives pan-ready, reducing setup time before each service period
- Keeps pans secure at counter height to support faster, safer portioning
- Fold-down tray expands usable counter space during busy service
- Stainless surfaces wipe down quickly between sittings for good hygiene
- No installation required, freeing placement to suit your dining layout
Specifications
Downloads
Frequently Asked Questions
- No — the SAL-T-9x5 is a passive dispense trolley with no heating element. Food should arrive in pre-heated pans from your cooking or holding equipment. If active heat retention throughout service is a requirement, a heated bain marie unit or heated gantry would be more appropriate for your setup.
- The unit comes with stainless steel 1/3 and 1/6 gastronorm pans sized to fit the cut-outs in the top shelf. If you plan to use pans from your existing inventory, it is worth confirming they are standard GN sizing before relying on them to seat correctly in the frame.
- It is commonly used in school canteens, care home dining rooms, and similar structured meal service environments where food is portioned from pans at a serving station. For very high-volume sites or where service runs over extended periods, a heated or larger-capacity serving arrangement may be worth discussing with us.