Sterling Pro Cobus SPR200S 140Ltr Single Door Undercounter Fridge

The Sterling Pro Cobus SPR200S is a single-door undercounter refrigerator with a 140-litre capacity, designed to sit beneath a counter or bar and keep dairy, fresh produce, and prepared ingredients chilled and accessible during service. It runs on a hydrocarbon refrigerant, which is widely regarded as a more energy-efficient option than older refrigerant types, and uses a fan-assisted cooling system to maintain an even temperature throughout the cabinet.

In a working kitchen or bar environment, undercounter refrigeration like this earns its place by keeping chilled product close to the point of use. For a barista station, having milk and dairy within arm's reach without walking to a remote fridge reduces service time meaningfully during a busy morning period. In a prep kitchen, it keeps frequently accessed ingredients at the correct temperature without repeatedly opening a larger upright unit. The fan-assisted system helps maintain consistent temperatures even when the door is opened regularly throughout a shift.

From an operational standpoint, this unit offers a number of practical advantages:

• Compact undercounter footprint makes use of space that would otherwise sit idle
• Fan-assisted cooling supports even temperature distribution throughout the cabinet
• Hydrocarbon refrigerant contributes to lower day-to-day running costs
• Single door configuration suits counter runs where access space is limited
• Stainless steel exterior is straightforward to wipe down and maintain

Installation is relatively straightforward — the unit requires a standard mains electrical connection and sufficient clearance around the ventilation points to operate efficiently. As with all undercounter refrigeration, ensure the surrounding environment is well ventilated and that the unit is not positioned directly next to high-heat equipment such as fryers or ovens, as ambient heat will affect performance and compressor workload. Check that your flooring can accommodate the weight before positioning.

This unit is well suited to cafés, coffee shops, bars, and small restaurant operations where a compact, reliable chilled storage solution is needed close to the service point. It works best as a supplementary unit rather than primary bulk storage. Operations with higher daily throughput or larger ingredient volumes may find a full-height or multi-door refrigerator a more practical fit.

If you're unsure whether this capacity suits your service volumes, or want to discuss how it fits within your wider kitchen setup, we're happy to talk it through before you commit to a purchase.