Sterling Pro Cobus SPR600S 580 Ltr Single Door Upright Refrigerator
Product Description
The Sterling Pro Cobus SPR600S is a 580-litre single door upright refrigerator designed for commercial kitchen use. Fan-assisted cooling circulates air evenly throughout the cabinet, maintaining consistent temperatures across all...
Specifications
- Capacity (litres)
- 580
- Climate class
- 4
- Energy rating
- C
- External depth (mm)
- 730
Downloads
Product Description
The Sterling Pro Cobus SPR600S is a 580-litre single door upright refrigerator designed for commercial kitchen use. Fan-assisted cooling circulates air evenly throughout the cabinet, maintaining consistent temperatures across all shelf levels — important when storing dairy, prepared ingredients, and perishable produce that needs to stay within safe holding temperatures throughout service.
In a working kitchen environment, this type of cabinet earns its keep during the periods that matter most. The fan circulation system supports reliable temperature recovery after door openings, which is a practical consideration in kitchens where staff are accessing storage frequently during a busy service. The hydrocarbon refrigerant contributes to efficient running costs over time, which adds up meaningfully across a full year of operation.
From a day-to-day operational standpoint, the cabinet offers several practical advantages:
- Fan-assisted cooling for even temperature distribution across all shelves
- Hydrocarbon refrigerant for lower energy consumption during operation
- Food-safe ABS interior that wipes down quickly and resists staining
- Four adjustable shelves to accommodate varied storage configurations
- Replaceable door gaskets, keeping long-term maintenance straightforward
Installation is relatively straightforward for a unit of this type. It requires a standard mains electrical supply and adequate clearance around the unit for ventilation — particularly at the rear and top. As with any refrigeration cabinet, it should not be positioned directly adjacent to high-heat equipment such as ovens or fryers without suitable separation or screening, as ambient heat will affect efficiency and compressor load.
The SPR600S is well suited to small to medium-sized kitchens — cafés, pub kitchens, small restaurants, and similar operations where a single reliable chilled cabinet covers daily ingredient storage requirements. Sites running a larger kitchen brigade or storing across multiple sections may find they need additional capacity alongside this unit, or a higher-volume cabinet as a primary store.
If you are unsure whether this cabinet is the right fit for your kitchen layout or storage volumes, we are happy to talk it through before you commit to an order.
Key Features
- Fan-assisted cooling system ensures even temperature distribution throughout cabinet
- 580-litre single door upright format suits standard commercial kitchen layouts
- Hydrocarbon refrigerant supports efficient energy consumption during operation
- Four adjustable shelves accommodate varied ingredient storage configurations
- Replaceable door gaskets allow straightforward field maintenance over time
Operational Benefits
- Consistent chill temperatures protect dairy and perishables throughout service
- Reliable temperature recovery after frequent door openings during busy periods
- Lower running costs over time due to efficient hydrocarbon refrigerant system
- Easy-clean ABS interior reduces time spent on daily hygiene routines
- Adjustable shelving adapts quickly to changing storage needs between services
Specifications
- Capacity (litres)
- 580
- Climate class
- 4
- Energy rating
- C
- External depth (mm)
- 730
- External height (mm)
- 1850
- External width (mm)
- 775
- Gtin
- 5.06E+12
- Insulation
- 50mm
- Internal finish
- White ABS
- Material
- Stainless Steel
- Max ambient temp deg c
- 30
- Power type
- 13amp Plug
- Refrigerant
- R290a
- Temperature range (deg c)
- 0-10
- Weight (kg)
- 99
Downloads
Frequently Asked Questions
- Yes — the fan-assisted cooling maintains an even temperature throughout the cabinet, making it suitable for dairy, chilled produce, and prepared ingredients held at standard refrigeration temperatures. If your operation requires strict separation of product types, a two-door or multi-section unit may be more appropriate.
- You will need adequate clearance around the cabinet for ventilation, particularly at the rear. Avoid positioning it directly next to high-heat equipment such as ranges or fryers, as sustained ambient heat increases compressor load and can affect running efficiency. A standard mains electrical connection is required.
- For small to medium-sized operations — a café, pub kitchen, or modest restaurant — the SPR600S is a practical choice for daily ingredient storage. In higher-volume kitchens where the cabinet is accessed very frequently throughout service, it is worth considering whether a larger-capacity unit or an additional cabinet alongside would better suit your throughput.