Sterling Pro SPU200PZ 240Ltr 2-Door Pizza Prep Counter 5x1/6GN
Product Description
The Sterling Pro SPU200PZ is a refrigerated pizza prep counter combining under-counter storage with a five-well pan rail across the top, allowing kitchen staff to hold portioned toppings within easy...
Specifications
- Climate class
- 4
- External depth (mm)
- 700
- External height (mm)
- 970
- External width (mm)
- 900
Downloads
Product Description
The Sterling Pro SPU200PZ is a refrigerated pizza prep counter combining under-counter storage with a five-well pan rail across the top, allowing kitchen staff to hold portioned toppings within easy reach of the pizza station. It is built on a two-door refrigerated cabinet providing 240 litres of storage beneath, with the worktop pan wells keeping a full set of 1/6 GN inserts chilled and accessible throughout service. The unit is constructed throughout in catering-grade stainless steel, which resists the rigours of a busy prep environment and cleans down reliably at the end of each shift.
In a working pizza kitchen, speed at the assembly stage is directly linked to how well ingredients are organised and maintained at safe temperatures. The fan-assisted refrigeration system supports consistent holding temperatures across both the cabinet and the top pan section, which matters during a busy Friday or Saturday service when the unit is being accessed repeatedly. Recovery after door opening is steady enough to keep topping ingredients safe without placing excessive load on the compressor over a long shift.
From an operational standpoint, this counter format offers several practical advantages for a pizza or flatbread operation:
- Topping ingredients held at point of use, reducing movement around the kitchen
- Fan-assisted cooling supports consistent temperatures during high-frequency access
- Two-door cabinet provides organised cold storage for bulk ingredients and backup stock
- Stainless steel surfaces throughout are durable and straightforward to clean to food safety standards
- Compact prep counter format suits tighter kitchen layouts where space is limited
In terms of installation, this is an electric refrigeration unit requiring a standard mains connection. It should be positioned with adequate clearance at the rear and sides for ventilation — restricting airflow will affect compressor performance and longevity. The unit is intended for use in a temperature-controlled kitchen environment; placing it in direct sunlight or adjacent to high-heat equipment such as deck ovens or fryers will increase the refrigeration load considerably and may impact its ability to maintain target temperatures. Check that your floor can accommodate the unit's weight before installation.
The SPU200PZ is well suited to independent pizzerias, pub kitchens running a pizza menu, and small-to-medium restaurant operations where a dedicated pizza assembly station makes operational sense. The five-pan configuration suits a mid-range topping menu comfortably. For operations running a larger topping selection or significantly higher covers, it is worth considering a wider unit with a greater number of pan positions. Equally, if your requirement is primarily for cold storage without a prep rail, a standard two-door counter fridge may serve you better.
If you are unsure whether this unit is the right fit for your kitchen layout or service volume, our team is happy to talk it through with you before you commit.
Key Features
- Five 1/6GN top pan wells keep toppings chilled at point of use
- Two-door refrigerated cabinet provides 240 litres of cold storage
- Fan-assisted refrigeration system supports consistent temperature holding
- Full stainless steel construction throughout for durability and hygiene
- Compact counter format designed for dedicated pizza assembly stations
Operational Benefits
- Toppings held within arm's reach, speeding up pizza assembly during service
- Consistent cooling during repeated access helps maintain food safety standards
- Bulk ingredient storage beneath reduces trips to the main cold room
- Stainless surfaces clean down quickly, supporting end-of-shift hygiene routines
- Defined prep station layout helps kitchen staff work efficiently under pressure
Specifications
- Climate class
- 4
- External depth (mm)
- 700
- External height (mm)
- 970
- External width (mm)
- 900
- Gtin
- 5.06E+12
- Insulation
- 35mm
- Material
- Stainless Steel
- Max ambient temp deg c
- 30
- Power type
- 13amp Plug
- Refrigerant
- R600a
- Temperature range (deg c)
- +2 to +8
- Weight (kg)
- 112
Downloads
Frequently Asked Questions
- The SPU200PZ is well suited to independent pizzerias and mid-sized operations with a standard topping range. For very high-volume sites running extended service periods or a large topping menu, a wider unit with more pan positions may be a better match — it is worth having a conversation with us about your expected covers before deciding.
- The unit requires a standard mains electrical connection and should be installed with adequate clearance around the rear and sides to allow proper ventilation. It should not be positioned directly next to high-heat equipment such as deck ovens or under direct sunlight, as this will increase the refrigeration load and may affect performance.
- No — the top pan wells are cooled as part of the same refrigeration system as the cabinet below, so both sections operate together. The unit needs to be running and at temperature before you load ingredients into the pan rail, which typically means switching it on well ahead of your first service.