Sterling Pro Cobus SPU902PZ 2 Door Pizza Counter Granite Top 5x1/6GN

The Sterling Pro Cobus SPU902PZ is a refrigerated pizza preparation counter built around a solid granite worktop. Granite is widely used in pizza preparation because it retains a naturally cool surface temperature, which helps keep dough workable during busy stretches of service. A five-pan topping rail in 1/6GN configuration sits directly behind the work surface, keeping fresh ingredients chilled and within reach of the prep area without the need to move away from the station.

In a working kitchen, the fan-assisted refrigeration system helps the unit hold a consistent temperature even when the cabinet is opened frequently during service. This kind of reliable temperature recovery matters when you are working with fresh produce and dairy toppings that need to stay within safe holding ranges throughout a shift.

From an operational standpoint, this counter is designed to centralise the pizza build process — dough preparation, topping storage, and assembly happen at a single station. That reduces movement, supports a cleaner workflow, and keeps the line running smoothly during peak covers. The stainless steel interior is straightforward to clean down at the end of service, and the topping pans are removable for thorough washing.

• Granite top provides a naturally cool, durable prep surface
• Refrigerated topping rail keeps fresh ingredients at safe temperatures during service
• Fan-assisted cooling supports consistent temperatures under frequent use
• Stainless steel interior is practical for daily cleaning and hygiene compliance
• Two-door cabinet provides usable storage below the prep surface

This unit is well suited to independent pizzerias, pizza restaurant operations, and any kitchen where pizza makes up a significant part of the menu. It is best placed in a well-ventilated area away from direct heat sources such as deck ovens or solid tops, which can affect the unit's ability to maintain temperature. For higher-volume operations running continuous service across multiple stations, a heavier-duty or wider preparation counter may be worth considering.

If you are unsure whether this counter is the right fit for your service volume or kitchen layout, the team is happy to talk it through with you before you commit.