Sterling Pro SPIZ-135 2 Door Refrigerated Pizza Prep Counter 8x1/4GN

The Sterling Pro SPIZ-135 is a refrigerated preparation counter designed for pizza and saladette operations, combining a below-counter refrigerated cabinet with a chilled top rail that holds eight 1/4 GN pans. It is a practical worktop solution for kitchens that need ingredient storage, chilled topping access, and a preparation surface consolidated into a single unit, without sacrificing floor space to separate cold storage.

In a busy service environment, this type of counter earns its place by keeping portioned and prepped ingredients at the correct temperature and within arm's reach of the operator. The forced-draft evaporator and intelligent air-circulation system help maintain stable internal temperatures even when the cabinet doors are opened frequently during a rush — a common weak point in lower-specified prep counters. The R290 hydrocarbon refrigerant is an environmentally conscious choice and is increasingly expected in professional kitchens aiming to reduce their environmental footprint.

From an operational standpoint, the unit offers several practical advantages:

• Stainless steel interior and exterior supports thorough cleaning and resists the wear of daily kitchen use
• Full-length ergonomic door handles reduce dirt trap points and are practical under service pressure
• Six grid level positions inside the cabinet allow flexible storage configuration for different container sizes
• Lockable doors with replaceable gaskets extend service life and support stock security
• 50mm high-density insulation helps maintain temperature stability and supports energy efficiency

Installation is straightforward for most commercial kitchen layouts. The unit operates on a standard single-phase electrical supply and does not require a gas connection or specialist drainage beyond standard condensate management. It is rated to Climate Class 4, making it suitable for kitchens that can reach higher ambient temperatures — worth confirming if your kitchen runs particularly warm. Allow adequate clearance at the rear and sides for ventilation, as with any refrigerated unit using a forced-draft system.

The SPIZ-135 is well suited to independent pizzerias, small restaurant kitchens, and café operations where a two-door under-counter unit provides sufficient cold storage alongside the prep rail. For higher-volume sites running extended service periods or holding larger quantities of prepped ingredients, a wider unit with additional pan capacity may be the more practical choice. Conversely, for operators with limited run space, a single-door alternative may suffice.

If you are unsure whether this unit is the right fit for your kitchen layout or service volume, our team is happy to talk through the options with you before you commit.