Tefcold CK7310X1SP 368 Ltr Gastronorm Refrigerated Counter

The Tefcold CK7310X1SP is a three-door gastronorm refrigerated counter designed for professional kitchen use. Built from stainless steel throughout, it sits at counter height and provides chilled storage directly at the preparation area, keeping ingredients accessible during service without the need to walk to a remote cold room. The GN1/1 compatible shelf configuration means standard gastronorm containers drop straight in, which is practical for kitchens already working within a gastronorm system.

In a busy kitchen environment, this type of counter refrigerator earns its place through consistent temperature holding during service periods. Ventilated cooling distributes cold air evenly across the cabinet, which is particularly relevant when doors are being opened frequently during a rush. Automatic defrost removes a routine maintenance task from the kitchen team, reducing the chance of ice build-up affecting performance over a long shift.

From an operational standpoint, the unit offers several practical advantages worth considering:

• NFC and Bluetooth connectivity allows temperature monitoring and compliance logging via a dedicated app, useful for HACCP record-keeping without manual logging
• Electronic controller gives straightforward, precise control over the chilling environment
• GN1/1 shelf layout simplifies stock rotation and cleaning between services
• Adjustable legs allow levelling on uneven kitchen floors
• Energy efficiency improvements over previous models can contribute to lower running costs over time

In terms of installation, this is a self-contained refrigerated counter requiring a standard electrical supply. As a ventilated unit, adequate clearance around the ventilation points is important — fitting it flush into an enclosed run without proper airflow allowance will affect performance and longevity. It is worth confirming the available floor space and ventilation clearances before ordering, particularly in tight prep areas.

This counter is well suited to mid-to-high volume kitchens — restaurants, hotel kitchens, contract catering operations and similar environments where prep space and reliable refrigeration capacity at the pass or prep bench matter. For very high-volume sites with significant throughput demands, or for operations requiring a larger cabinet footprint, it is worth considering whether a higher-capacity unit would better match the service requirement.

If you are unsure whether this model is the right match for your kitchen layout or service volume, the team is happy to talk it through before you commit.