Williams Amber HA135-SA 135Ltr Undercounter Refrigerator
Product Description
The Williams Amber HA135-SA is a single-door undercounter refrigerator built for commercial kitchen environments where worktop or floor space is at a premium. It sits neatly beneath a standard preparation...
Specifications
- Capacity (litres)
- 81
- Capacity (shelves)
- 2
- Climate class
- 4
- Energy rating
- A+
Product Description
The Williams Amber HA135-SA is a single-door undercounter refrigerator built for commercial kitchen environments where worktop or floor space is at a premium. It sits neatly beneath a standard preparation surface and provides reliable chilled storage for dairy, prepped ingredients, and service-ready items without occupying the footprint of a full-height cabinet.
Williams equipment is well regarded in professional kitchens for consistent temperature holding and build quality that stands up to daily service demands. The front-vented refrigeration system is a practical detail — it means the unit can be installed in a fitted run without requiring rear or side clearance for airflow, which is not always possible with cheaper alternatives. The cabinet is designed to maintain stable internal temperatures even when ambient kitchen temperatures rise during a busy service.
From an operational standpoint, the Amber offers several practical advantages for kitchen teams:
- Front-vented design allows flush installation in fitted preparation runs
- Adjustable nylon-coated shelves adapt to varying product heights
- Lockable door helps maintain stock control in shared or multi-team kitchens
- Magnetic door gaskets are straightforward to remove and clean
- Adjustable feet with rear castors simplify levelling and repositioning
Installation is straightforward for most kitchens — the unit requires a standard single-phase electrical supply and no specialist ventilation beyond normal kitchen airflow. Before purchasing, it is worth confirming the height clearance beneath your existing worktop run, as undercounter units vary and the fit can be tight in older installations. The unit is not intended for heavy blast-chilled or high-moisture product storage, where a dedicated unit would be more appropriate.
The HA135-SA suits smaller independent restaurants, café kitchens, hotel serveries, and prep sections that need dependable chilled storage close to the workstation without giving up worktop area. For sites with higher throughput or greater volume requirements, a larger freestanding or multi-door cabinet may be worth considering instead.
If you are unsure whether this unit fits your layout or service style, our team is happy to talk it through with you before you commit.
Key Features
- Front-vented system allows flush fitting beneath preparation counters
- Single-door undercounter design maximises space in compact kitchens
- Lockable door supports stock control in multi-team environments
- Adjustable nylon-coated shelves accommodate varied product storage needs
- Magnetic door gaskets designed for straightforward removal and cleaning
Operational Benefits
- Keeps chilled stock accessible at the point of preparation during service
- Stable cooling maintained even as ambient kitchen temperatures increase
- Fitted installation reduces clutter and improves workflow in tight spaces
- Lockable storage reduces stock loss in high-traffic kitchen environments
- Easy-clean gaskets help maintain hygiene compliance with minimal downtime
Specifications
- Capacity (litres)
- 81
- Capacity (shelves)
- 2
- Climate class
- 4
- Energy rating
- A+
- External depth (mm)
- 577
- External height (mm)
- 805
- External width (mm)
- 606
- Internal depth (mm)
- 434
- Internal finish
- Aluminium
- Internal height (mm)
- 601
- Internal width (mm)
- 536
- Material
- Stainless Steel
- Max ambient temp deg c
- 30
- Noise level
- 55 dB(A)
- Power rating (kw)
- 0.53
- Power type
- 13amp Plug
- Refrigerant
- R600a
- Temperature range (deg c)
- +1 to +4
Frequently Asked Questions
- Yes — the front-vented refrigeration system is specifically designed to allow the unit to sit flush within a fitted preparation run without requiring rear or side ventilation clearance. Before installation, confirm the height clearance beneath your existing worktop, as tolerances can be tight in older kitchens.
- It works well in smaller commercial environments such as independent restaurants, café kitchens, hotel serveries, and prep stations where chilled storage is needed close to the workstation. For kitchens with higher throughput or greater volume demands, a larger freestanding cabinet is likely to be more practical.
- No specialist installation is required beyond a standard single-phase electrical connection and normal kitchen ventilation. It is a plug-in unit, which makes it straightforward to position and reposition as your kitchen layout evolves.