Robert Gordon Potters Collection Storm Espresso Cups 85ml (Pack of 12)
Product Description
The Robert Gordon Potters Collection Storm espresso cups are vitrified china cups produced in collaboration with Robert Gordon Australia, a studio pottery brand with a long background in functional ceramic...
Specifications
- Box quantity
- 12
- Capacity
- 0ml | oz
- Colour
- Blue
- Diameter
- 0
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Product Description
The Robert Gordon Potters Collection Storm espresso cups are vitrified china cups produced in collaboration with Robert Gordon Australia, a studio pottery brand with a long background in functional ceramic design. The Storm glaze is one of two colourways in the collection and gives each cup a distinctive, handcrafted character that holds up well in a professional service environment.
Vitrified china is a practical choice for café and restaurant use. It fires at higher temperatures than standard ceramic, which produces a denser, less porous body that resists chipping, staining, and moisture absorption over time. These cups are designed to withstand the routine demands of a busy coffee counter — repeated handling, commercial dishwasher cycles, and the thermal shock of hot espresso.
The cup shape draws on traditional espresso proportions, which supports a clean pour and helps retain crema presentation. For operators who take coffee quality seriously, the geometry of the cup does matter, and this range has been developed with that in mind rather than being purely decorative.
- Vitrified china construction suitable for commercial dishwasher use
- Distinctive Storm glaze adds considered presentation to coffee service
- Traditional espresso cup shape supports crema retention
- Sold in packs of 12, practical for stocking a working counter
- Pairs with matching saucers and other pieces in the Potters Collection
These cups are most appropriate for independent cafés, hotel breakfast operations, and restaurant coffee stations where presentation alongside durability is a priority. They are not intended for very high-volume fast-service environments where a plainer, lower-cost cup may be more practical from a breakage-cost perspective.
If you are building out a coffee offering and want to discuss cup selection alongside other front-of-house considerations, the team is happy to help you think it through.
Key Features
- Vitrified china body offers high density and low porosity
- Storm glaze applied to traditional espresso cup form
- Supplied in a pack of 12 for counter-ready stocking
- Designed to support clean espresso pour and crema presentation
- Compatible with commercial dishwasher cycles for daily service
Operational Benefits
- Resists chipping and staining through repeated commercial use
- Consistent cup shape supports quality espresso presentation each service
- Pack of 12 reduces frequency of restocking on a working counter
- Vitrified construction withstands thermal shock from hot espresso
- Distinctive glaze elevates front-of-house presentation without fussiness
Specifications
- Box quantity
- 12
- Capacity
- 0ml | oz
- Colour
- Blue
- Diameter
- 0
- Dishwasher safe
- Yes
- Material
- Vitrified China
- Microwave safe
- Yes
- Oven proof
- Yes
- Stackable
- Stackable
- Weight
- 0g
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Frequently Asked Questions
- Yes. Vitrified china is specifically chosen for commercial hospitality use because it withstands repeated high-temperature dishwasher cycles without the glaze degrading or the body absorbing moisture. These cups are designed for the kind of daily throughput a café or restaurant coffee station produces.
- As with most studio-influenced glazes, there will be some natural variation between individual pieces — this is characteristic of the Potters Collection aesthetic and is intentional rather than a quality issue. If absolute uniformity is a requirement, a plain white commercial cup may be a better fit for your operation.
- A useful rule of thumb is to hold three times your peak cover count in cups to allow for cups in use, cups being washed, and a buffer for breakages. For a busy espresso counter turning over 50-plus covers in a session, two to three packs as a starting stock is reasonable, with additional packs held as breakage replacements.