Robot Coupe CL40 Vegetable Preparation Machine
Product Description
The Robot Coupe CL40 is a continuous-feed vegetable preparation machine designed for busy commercial kitchens that need reliable, high-volume veg prep without slowing down service. It accepts both a kidney-shaped hopper for larger or awkwardly shaped vegetables and a cylindrical hopper for more uniform produce, making it adaptable to a broad range of prep tasks from slicing courgettes to processing onions and cabbages.
In a working kitchen environment, the CL40 is well suited to operations serving up to around 300 covers, handling throughput at a rate that keeps pace with serious prep demand. The single-speed 500 rpm induction motor is built for sustained use, and the integrated motor brake brings the machine to a prompt stop when the hopper is removed — a practical safety feature that experienced kitchen teams tend to appreciate. The automatic restart function, triggered by reinserting the pusher, keeps workflow moving without unnecessary interruption.
From an operational standpoint, the CL40 offers a number of genuine day-to-day advantages:
- Magnetic safety system prevents operation when components are incorrectly assembled
- Dual hopper design handles both bulky and standard-sized vegetables without changeover delays
- Induction motor with brake reduces wear and supports extended daily use
- Polycarbonate motor base is robust and straightforward to keep clean
- Continuous feed design maintains throughput during high-demand prep periods
The CL40 requires a standard single-phase electrical supply and a stable worktop with adequate clearance for the hopper height. It is worth noting that no cutting discs are included as standard — discs are selected separately depending on the cuts required, so it is important to identify which disc or discs you need before ordering. Disc selection can significantly affect how well the machine suits your specific menu requirements.
This machine is a practical choice for mid-sized restaurants, pub kitchens, contract catering operations, and similar sites where veg prep volume is substantial but a larger, higher-output machine would be unnecessary. For sites with significantly higher throughput requirements or more complex prep demands, there are heavier-duty options in the Robot Coupe range worth considering.
If you are unsure which discs to pair with the CL40, or whether this model is the right fit for your prep volumes, our team is happy to talk it through with you before you place an order.
Key Features
- Continuous-feed design processes up to 40kg of vegetables per hour
- Dual hopper system handles both bulky and standard-sized produce
- Induction motor with integrated brake for sustained daily operation
- Automatic restart triggered by pusher reinsertion for uninterrupted workflow
- Magnetic safety system prevents operation with incorrectly assembled components
Operational Benefits
- Keeps veg prep throughput consistent during high-demand service preparation
- Reduces manual prep time significantly across a 300-cover operation
- Dual hoppers eliminate changeover delays when switching between produce types
- Motor brake improves operator safety and reduces unnecessary wear
- Robust polycarbonate construction supports straightforward daily cleaning routines
Specifications
- Gtin
- 3665075018168
Frequently Asked Questions
- The CL40 is supplied without discs, so disc selection depends entirely on the cuts your menu requires — slicing, grating, dicing, julienne, and so on. Robot Coupe offer a wide range of compatible discs for this machine, and getting the right combination is important before you start using it. If you are unsure, it is worth speaking to us so we can help match the discs to your actual prep needs.
- The CL40 is rated as suitable for operations up to around 300 covers, which covers a wide range of mid-sized commercial kitchens. For higher-volume sites — large contract catering, event catering, or central production kitchens — a heavier-duty model with greater throughput capacity would be a more appropriate choice. We can advise on alternatives if your volumes are at the upper end or beyond that range.
- The CL40 runs on a standard single-phase electrical supply, so no specialist electrical installation is typically required. It needs a stable, level worktop with sufficient overhead clearance for the hopper when loaded with produce. As with all food preparation equipment, positioning it within easy reach of a wash point will support efficient cleaning between tasks.