Robot Coupe R301D Vegetable Preparation Machine

Product No: 2539

Product Description

The Robot Coupe R301D is a continuous-feed vegetable preparation machine designed for kitchens that need consistent, repeatable results across a range of cutting tasks. It handles slicing and grating through an ejection-chute attachment, with a separate cutter bowl for chopping and mixing tasks. As a dual-function unit, it offers more versatility than a single-purpose slicer, making it a practical choice where bench space and budget both need to work hard.

In service, the R301D performs reliably through the kind of daily prep volume typical of a kitchen serving up to around 70 covers. The induction motor runs at a consistent single speed with a pulse function for shorter bursts, and the motor brake brings the bowl to a controlled stop quickly — both useful during busy prep sessions. The magnetic safety system means the machine will not operate unless the bowl and lid are correctly seated, which is a sensible feature in a working kitchen environment.

From an operational standpoint, the R301D offers several practical advantages:

  • Four discs supplied as standard cover the most common prep tasks without additional outlay
  • The polycarbonate bowl is lightweight and easy to clean between tasks
  • The ejection chute feeds directly into a gastronorm container, keeping workflow tidy
  • The magnetic safety interlock reduces the risk of accidental operation
  • Compact footprint suits kitchens where bench space is limited

The R301D requires a standard single-phase electrical supply and sits comfortably on a worktop. It is not a floor-standing unit, so a stable, clear section of prep bench is needed. As with all food preparation machinery, adequate space around the unit for safe loading and unloading of the ejection chute should be factored into placement. No water or gas connection is required.

This machine is well suited to smaller restaurants, café kitchens, pub catering operations, and contract catering units where prep volumes are moderate and consistency matters. It is less suited to very high-volume central production kitchens where a heavier-duty, higher-capacity machine would be a better long-term investment.

If you are weighing up whether the R301D is the right fit for your prep requirements, or whether a different capacity would serve you better, the team at Advantage is happy to talk it through before you commit.

Key Features

  • Dual-function design handles both continuous feed and bowl cutting tasks
  • Single-speed induction motor with pulse function and motor brake
  • Magnetic safety interlock prevents operation unless correctly assembled
  • Supplied with four discs: 2mm and 4mm slicer, 2mm and 6mm grater
  • Ejection chute attachment feeds cut product directly into a container

Operational Benefits

  • Covers slicing and grating tasks without needing a second machine
  • Consistent cut quality reduces prep time across high-volume service days
  • Motor brake speeds up between-task turnaround during busy prep periods
  • Safety interlock reduces risk of accidental operation in a working kitchen
  • Compact bench-top footprint suits kitchens with limited prep space

Specifications

External dimensions
220 x 340 x 550
Gtin
3665075007735
Machine output
20 to 40 kg/hour - Upto 70 covers
Power rating
650W
Sieve speed
Electric
Veg prep machine type
Multi Purpose

Downloads

ROB2478 1

Frequently Asked Questions

Regular price £1,296.00 exc. VAT £1,555.20 inc. VAT
Stock due by (approx)
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided