Roller Grill FC 110 EG Convection Oven with Grill Function

The Roller Grill FC 110 EG is an electric fan-assisted convection oven with an integrated infrared grill function. It operates in three distinct modes — convection, grill, or a combination of both — giving operators flexibility across a range of cooking tasks without the need for multiple pieces of equipment. A defrost and ambient convection setting also allows the oven to be used for cooling down hot products or gentle defrosting when the cooking cycle is complete.

In a busy kitchen environment, even heat distribution is one of the most reliable indicators of a well-built convection oven. The FC 110 EG uses a heavy-duty bi-directional fan that reverses direction every two minutes, which helps eliminate hot spots and supports consistent results across all rack positions. This is particularly useful when running multiple trays simultaneously during a busy service period. The illuminated interior and large glass door allow chefs to monitor progress without opening the door and losing heat.

From a practical standpoint, this oven offers several operational advantages worth noting:

• Three cooking modes — convection, grill, and combination — in a single unit
• Bi-directional fan reduces uneven cooking and the need to rotate trays
• Defrost and ambient cooling setting adds post-service utility
• Manual two-hour timer with temperature control keeps operation straightforward
• Supplied with four wire racks, ready to use from installation

Installation is straightforward for a unit of this type, requiring a suitable single-phase electrical supply and adequate ventilation around the unit. As with any convection oven, it should be positioned to allow heat to dissipate safely, and bench or stand stability should be confirmed before use. This is a countertop or stand-mounted unit, so available worktop depth and overhead clearance should be checked in advance.

The FC 110 EG is well suited to cafés, small restaurants, sandwich bars, and similar operations where cooking volumes are moderate and kitchen space is at a premium. The combination of convection and grill functions makes it a practical choice where menu variety matters. For higher-volume kitchens running continuous service across multiple covers, a larger or higher-capacity oven may be worth considering.

If you're weighing this up against other options in your kitchen setup, we're happy to talk through whether it's the right fit for your service volumes and workflow.