Roller Grill PSF 400E Cast Iron Electric Griddle
Product Description
The Roller Grill PSF 400E is a single-zone electric griddle built around a smooth cast iron cooking plate. Cast iron retains and distributes heat evenly across the surface, making it...
Specifications
- Cooking surface
- Smooth
- Cooking surface (area)
- 380 x 360
- External depth (mm)
- 420
- External height (mm)
- 195
Product Description
The Roller Grill PSF 400E is a single-zone electric griddle built around a smooth cast iron cooking plate. Cast iron retains and distributes heat evenly across the surface, making it a practical choice for cooking through breakfast items, burgers, sausages, and similar foods where consistent plate temperature matters throughout service.
In a commercial setting, cast iron performs well because it holds heat under load — when cold product hits the plate, it recovers relatively quickly and maintains cooking temperatures without significant drop-off. The Incoloy heating elements are designed to deliver even heat distribution, reducing the risk of hot or cold spots that can lead to inconsistent results during a busy service period. The raised wall on the sides and rear of the plate helps contain food and retain heat around the cooking area, which is a useful practical detail for high-turnover cooking.
From an operational standpoint, the PSF 400E offers several day-to-day advantages:
- Cast iron plate gives reliable, even heat retention during service
- Single heating zone keeps operation straightforward and easy to manage
- Front drainage tray simplifies cleaning between services
- Incoloy elements are durable under sustained commercial use
- Compact footprint suits counter space in smaller kitchens
Installation is straightforward for an electric countertop unit — no gas connection or ventilation ducting is required, though it should be positioned near suitable electrical supply and on a stable, heat-resistant surface. The front drainage tray makes end-of-service cleaning manageable without lifting the unit.
The PSF 400E is well suited to cafés, sandwich bars, small restaurants, and catering operations where a reliable griddle is needed for moderate daily throughput. It is not designed for very high-volume operations running continuous service across multiple covers — for those environments, a larger plate or dual-zone unit would be more appropriate.
If you are unsure whether this model suits your service volume or kitchen setup, our team is happy to talk through the options with you before you commit.
Key Features
- Smooth cast iron plate provides consistent, even heat distribution
- Incoloy heating elements designed to eliminate cold spots across the plate
- Single heating zone with clear power-on indicator for simple operation
- Raised walls on sides and rear contain food securely during cooking
- Front drainage tray fitted for straightforward grease removal after service
Operational Benefits
- Consistent plate temperature reduces risk of uneven cooking during service
- Cast iron heat retention keeps throughput steady when cooking cold product
- Simple single-zone control reduces operator error during busy periods
- Compact countertop footprint suits kitchens with limited preparation space
- Easy front drainage access reduces cleaning time between service periods
Specifications
- Cooking surface
- Smooth
- Cooking surface (area)
- 380 x 360
- External depth (mm)
- 420
- External height (mm)
- 195
- External width (mm)
- 470
- Power rating (kw)
- 2
- Temperature range (deg c)
- 40-300
- Weight (kg)
- 19
Frequently Asked Questions
- The PSF 400E is designed for moderate commercial use — it performs well in cafés and smaller restaurants running regular breakfast or lunch service. For kitchens running high-volume continuous service across many covers, a larger plate or a dual-zone model would typically be a better fit and worth discussing with us before ordering.
- As an electric countertop unit, it requires a suitable electrical supply and a stable, heat-resistant surface — no gas connection or specialist ventilation is needed. You should ensure the surrounding counter area allows adequate clearance around the unit and that the electrical circuit is rated appropriately for the load.
- Cast iron retains heat well and recovers quickly when cold food is added, which makes it a practical choice for cooking proteins like burgers, bacon, and eggs consistently. It does require a degree of maintenance — cast iron plates benefit from seasoning and should be dried thoroughly after cleaning to prevent surface oxidation over time.