Roller Grill PSR 400E Electric Steel Plate Griddle
Product Description
The Roller Grill PSR 400E is a compact electric griddle built around a solid steel cooking plate. It is designed for direct-heat cooking of burgers, bacon, sausages, eggs, and similar...
Specifications
- Cooking surface
- Smooth
- Cooking surface (area)
- 400 x 400
- External depth (mm)
- 475
- External height (mm)
- 230
Product Description
The Roller Grill PSR 400E is a compact electric griddle built around a solid steel cooking plate. It is designed for direct-heat cooking of burgers, bacon, sausages, eggs, and similar short-order items in a commercial setting. A single heating zone keeps operation straightforward, making it a practical choice where simplicity and reliability matter more than multi-zone temperature control.
The steel plate provides consistent, even heat transfer across the cooking surface, which is important during continuous service when throughput needs to stay steady. The Incoloy heating elements are designed to distribute heat evenly, reducing the risk of cold spots that can slow down cooking times and affect food quality. Welded steel walls on the rear and sides of the plate help contain food and retain heat around the cooking zone.
From an operational standpoint, the PSR 400E offers a few practical advantages worth noting:
- Even heat distribution across the steel plate helps maintain consistent cooking results
- Welded side and rear walls keep food contained and help retain cooking heat
- Front-opening drainage drawer simplifies grease removal and daily cleaning
- Single heating zone makes operation simple and reduces staff training time
- Compact footprint suits countertop use in smaller service environments
Being electric, the unit requires no gas supply or flue connection, which can simplify installation where gas infrastructure is limited or absent. It is a countertop unit, so positioning on a stable, heat-resistant surface with adequate clearance around the unit is important. Ventilation above the cooking area should still be considered, particularly in enclosed kitchens.
The PSR 400E is well suited to cafés, snack bars, breakfast services, and similar operations handling moderate volumes of grilled items. It is a single-zone unit, so kitchens running high-volume service or needing separate temperature zones across a wider plate may find a larger or multi-zone model a better fit.
If you are unsure whether this model suits your service volume or kitchen setup, our team is happy to talk through your requirements before you commit to a purchase.
Key Features
- Solid steel plate delivers direct, even heat transfer during service
- Incoloy heating elements designed to eliminate cold spots across the plate
- Single heating zone with clear power-on indicator for simple operation
- Welded steel walls on rear and sides contain food on the cooking surface
- Front-opening grease drainage drawer for straightforward daily maintenance
Operational Benefits
- Consistent cooking results across the plate reduces waste during busy service
- Simple single-zone controls allow quicker staff familiarisation and operation
- No gas supply required, making installation more flexible in smaller kitchens
- Contained cooking area helps maintain heat and reduces energy loss during use
- Easy-access drainage drawer keeps cleaning time short between service periods
Specifications
- Cooking surface
- Smooth
- Cooking surface (area)
- 400 x 400
- External depth (mm)
- 475
- External height (mm)
- 230
- External width (mm)
- 400
- Power rating (kw)
- 3
- Temperature range (deg c)
- 50-300
- Weight (kg)
- 19
Frequently Asked Questions
- The PSR 400E is well suited to moderate-volume service in cafés, snack bars, and similar environments. For kitchens running continuous high-volume output across a busy service period, a wider plate or a model with multiple heating zones is likely to be a more practical choice — our team can help assess what capacity is appropriate for your operation.
- As an electric unit, the PSR 400E requires a suitable electrical supply and no gas connection or flue. It is a countertop appliance, so it needs to be positioned on a stable, heat-resistant surface with adequate clearance on all sides. Even though it is electric, you should still ensure appropriate overhead ventilation is in place, as commercial griddles produce steam and cooking vapour during use.
- The front-opening drainage drawer is designed to make grease removal a quick task as part of end-of-service cleaning. The steel plate and welded walls can be wiped down with standard commercial kitchen cleaning methods. Steel plate griddles generally require consistent seasoning and cleaning to maintain performance and surface condition over time.