Roller Grill PSR 900E Electric Steel Plate Griddle

The Roller Grill PSR 900E is a heavy-duty electric contact griddle built around a 10mm thick steel cooking plate. That plate thickness is deliberate — steel at this gauge retains heat effectively and provides a stable, even cooking surface capable of handling continuous throughput across a busy service period. It is a straightforward piece of equipment designed to do one job well: cook high volumes of griddled food reliably and consistently.

In a working kitchen, the PSR 900E is well suited to burger bars, café counters, hotel breakfast operations, and any service where speed and plate recovery matter. Three independent heating zones allow operators to run the griddle at different temperatures across the cooking surface simultaneously — useful when managing mixed orders or holding product at one end while cooking fresh at the other. Incoloy heating elements distribute heat evenly across the plate, which reduces the risk of hot spots that can lead to uneven cooking or food sticking in certain areas.

From a practical standpoint, the PSR 900E offers a number of operational advantages worth noting:

• Welded steel upstands on the sides and rear help contain food and reduce spillage during service
• A front-opening grease drainage drawer simplifies cleaning and helps maintain hygiene standards between services
• Three-zone control gives flexibility over cooking temperature without needing multiple pieces of equipment
• The steel plate surface is straightforward to clean down and relatively durable under daily commercial use

Installation requires access to an appropriate electrical supply. The PSR 900E is configured as three phase as standard, though it can be set up for single phase — this is worth confirming before ordering, particularly if your kitchen has a single-phase-only supply. Ensure adequate ventilation is in place above the griddle, either via a canopy extraction system or suitable overhead filtration.

This griddle is well suited to sites running medium to high volumes of griddled items as part of a regular menu. For very high-throughput operations — such as large-scale events catering or stadium kitchens — a larger or more powerful unit may be worth considering. Equally, if your griddle use is light or occasional, a smaller model would likely serve you better without the running costs of a unit this size.

If you are unsure whether the PSR 900E is the right fit for your kitchen layout or electrical supply, our team is happy to talk it through before you commit.