Sammic KE-5V Food Emulsifier with 5 Litre Bowl
Product Description
The Sammic KE-5V is a bench-top food emulsifier designed for commercial kitchens that need to chop, mash, mix, knead, or emulsify ingredients quickly and consistently. It operates with a stainless...
Specifications
- Capacity (litres)
- 5
- External depth (mm)
- 374
- External height (mm)
- 439
- External width (mm)
- 284
Product Description
The Sammic KE-5V is a bench-top food emulsifier designed for commercial kitchens that need to chop, mash, mix, knead, or emulsify ingredients quickly and consistently. It operates with a stainless steel bowl and a set of serrated blades, making it capable of handling a broad range of food preparation tasks within a single compact unit. A scraper is included as standard, and the bowl is fully removable for cleaning and portioning.
In a working kitchen environment, the KE-5V earns its place during mise en place, where speed and consistency matter. The electronic variable speed control allows the operator to dial in the right processing intensity for different textures — from a coarse chop to a smooth emulsion — without over-processing. The taller blade design means it can handle a greater volume of liquid-based preparations than a standard chopper bowl, which is useful for soups, dressings, and sauces. The lid includes a filling aperture, so liquids can be added during operation without stopping the machine.
- Variable speed control for precise texture across different preparations
- Removable stainless steel bowl for easy portioning and cleaning
- Lid aperture allows liquids to be added safely during processing
- Safety micro switch prevents operation with the lid unseated
- Suitable for chopping, mashing, mixing, kneading, and emulsifying
Installation is straightforward for a unit of this type — it sits on a worktop and requires a standard electrical supply. There are no drainage or ventilation requirements. Space planning should allow adequate clearance around the unit during operation, and the bowl should be secured correctly before use to engage the safety interlock.
The KE-5V is well suited to small and medium-sized kitchens — restaurants, hotel kitchens, contract caterers, and deli operations — where food preparation volumes are consistent but not industrial in scale. If your operation runs very high preparation volumes or requires continuous throughput across a long service, a larger-capacity model from the Sammic range may be worth considering.
If you are unsure whether the KE-5V is the right fit for your preparation workflow, our team is happy to talk through your requirements.
Key Features
- Electronic variable speed control for precise processing intensity
- Tall serrated blade set handles higher volumes of liquid preparations
- Lid filling aperture allows liquid addition during operation
- Removable stainless steel bowl included for easy cleaning and portioning
- Safety micro switch prevents operation unless lid is correctly seated
Operational Benefits
- Reduces prep time by chopping, mixing, and emulsifying in seconds
- Variable speed prevents over-processing and improves texture consistency
- Removable bowl speeds up portioning and speeds post-service cleaning
- Lid aperture allows safe mid-process additions without stopping production
- Safety interlock reduces risk of operator injury during busy service
Specifications
- Capacity (litres)
- 5
- External depth (mm)
- 374
- External height (mm)
- 439
- External width (mm)
- 284
- Power rating (kw)
- 1.2
- Power type
- Electric 1 Phase
- Weight (kg)
- 23
Frequently Asked Questions
- The KE-5V handles chopping, mashing, mixing, kneading, and emulsifying, making it useful for a wide range of mise en place tasks including soups, sauces, dressings, pastes, and dips. The variable speed control allows the operator to adjust processing intensity depending on the desired texture, so the same unit can move between coarse and fine preparations without changing equipment.
- The KE-5V is well matched to small and medium operations with consistent but moderate preparation volumes. For kitchens running very high throughput or requiring near-continuous processing across a long shift, a larger-capacity model would be a more practical choice — our team can advise on the right specification for your volume.
- The KE-5V is a bench-top unit requiring only a standard electrical supply and a stable, clear worktop position. There are no water, drainage, or ventilation connections needed. Ensure adequate clearance around the unit during operation, and confirm the bowl is correctly seated before use to engage the safety interlock.