Sammic CK-35V Combi Vegetable Prep & Food Processor

The Sammic CK-35V is a combination vegetable preparation and food processor unit that performs two distinct tasks from a single machine. In vegetable cutter mode it accepts whole and pre-trimmed vegetables through the hopper, passing them over interchangeable discs and grids to produce sliced, shredded, grated, or diced output depending on the attachment fitted. In bowl cutter mode, the stainless steel bowl and polycarbonate lid assembly handles mixing, blending, and chopping tasks using smooth or perforated blades. The two functions share the same brushless motor drive, which maintains consistent torque across the working speed range rather than dropping off under load — a practical advantage when processing dense or fibrous vegetables continuously through a busy prep shift.

In a working kitchen environment, the CK-35V is well suited to mid-volume sites where prep is carried out in concentrated windows before service. The brushless motor design reduces mechanical wear over time and generates less heat and noise than conventional motor configurations, which matters in a confined prep area. The Force Control System monitors motor load during cutting and gives an acoustic warning if resistance exceeds the set threshold — this helps protect both the product quality and the machine when operator technique varies across a team. Lateral product discharge keeps cut material directed away from the operator and reduces spread on the work surface.

Practical operational advantages include:

• Two distinct prep functions from one compact footprint, reducing bench clutter
• Quiet brushless motor suited to sites where noise is a consideration
• Intuitive control panel with time programming and pulse function for the bowl cutter
• Reverse function on the bowl cutter mode aids mixing without further cutting
• NSF-certified materials and construction throughout for food safety compliance

From an installation standpoint, the CK-35V is a countertop unit requiring a suitable stable work surface with adequate clearance for lid and hopper access. It is an electrically powered machine, so a suitably rated socket in the prep area is required. Discs and dicing attachments are not included with the machine and must be purchased separately — the range of compatible accessories is broad, but it is worth confirming which cutting profiles you need before ordering to avoid gaps in your prep capability from day one.

The CK-35V is a practical choice for hotel kitchens, contract caterers, school or hospital catering operations, and mid-sized restaurant kitchens where vegetable prep volumes are substantial but do not justify a dedicated high-throughput continuous feed machine. It is less suited to very high-volume central production kitchens processing bulk quantities without pause, where a larger or purpose-built continuous cutter would be a better fit. Operators running lighter or more occasional prep may find a simpler single-function unit meets their needs at lower cost.

If you would like to talk through which disc combinations suit your menu, or whether the CK-35V is the right scale for your prep volumes, the team is happy to help you work through the options before you commit.