Sammic GP-50 Undercounter Glasswasher 500mm Basket
Product Description
The Sammic GP-50 is a compact undercounter glasswasher designed for commercial bar and hospitality environments where reliable, hygienic glass cleaning is needed throughout the service period. With a 500mm basket,...
Specifications
- Basket size
- 500mm
- Capacity
- 25 pint
- Cycle time
- 90-120 seconds
- External depth (mm)
- 630
Product Description
The Sammic GP-50 is a compact undercounter glasswasher designed for commercial bar and hospitality environments where reliable, hygienic glass cleaning is needed throughout the service period. With a 500mm basket, it handles a practical throughput of glasses per cycle and fits neatly beneath a standard bar counter, making it a common choice for pubs, hotel bars, restaurants, and event venues.
In a busy service environment, consistency matters as much as speed. The GP-50 includes a thermal lock function that holds the rinse water at the correct temperature for each cycle, ensuring disinfection is achieved to DIN 10534 standard every time — not just when conditions are ideal. Upper and lower wash arms cover the full basket, so glasses come out properly cleaned regardless of how they are loaded. Recovery between cycles is designed to keep pace with steady demand across a full service.
From an operational standpoint, several practical features reduce the day-to-day burden on staff:
- Icon-based cycle selection makes the machine straightforward to operate with minimal training
- Tool-free removal of diffusers and filters speeds up end-of-service cleaning
- Rounded interior finishes reduce dirt accumulation and simplify hygiene routines
- Double-walled door with a quality seal keeps noise levels down in open service areas
- Electronic control panel rated to IP65 offers reliable performance in humid environments
Installation requires a suitable water supply, drainage, and an appropriate electrical connection. The undercounter format assumes a standard worktop height and enough clearance for the door to open fully — worth checking in tighter bar builds. As with all glasswashers, access to a water softener is strongly advisable in hard water areas to protect internal components and glassware finish over time.
The GP-50 is well suited to medium-volume bar operations, hotel bars, and restaurant beverage stations where a consistent cycle count through a busy evening is the primary requirement. For very high-volume venues or larger operations running continuous back-to-back service, a higher-capacity machine may be worth considering. At the other end, smaller or lower-footfall sites may find a more compact model sufficient.
If you are unsure whether the GP-50 is the right fit for your service volume or setup, the team is happy to talk through the options with you before you commit.
Key Features
- Thermal lock function ensures rinse temperature meets DIN 10534 disinfection standard
- 500mm basket capacity suits standard commercial glass sizes and loads
- Upper and lower wash arms provide full basket coverage on every cycle
- IP65-rated electronic control panel resists humidity in bar environments
- Tool-free filter and diffuser removal supports quick end-of-service cleaning
Operational Benefits
- Consistent disinfection compliance reduces hygiene risk throughout service
- Icon-based controls allow new staff to operate correctly with minimal training
- Compact undercounter design fits standard bar builds without displacing workspace
- Rounded interior and removable filters keep daily cleaning fast and straightforward
- Double-walled door reduces operational noise in customer-facing service areas
Specifications
- Basket size
- 500mm
- Capacity
- 25 pint
- Cycle time
- 90-120 seconds
- External depth (mm)
- 630
- External height (mm)
- 710
- External width (mm)
- 580
- Extra information
- Gravity Drain
- Power rating (kw)
- 3
- Power type
- 13amp Plug
- Wash chamber height
- 260mm
- Water consumption per cycle
- 2.7 litres
- Weight (kg)
- 52
Frequently Asked Questions
- The GP-50 is designed for steady medium-volume service rather than continuous high-throughput operation. For a typical pub or restaurant bar running back-to-back cycles through a busy shift it performs reliably, but venues with exceptionally high glass turnover — such as large events or nightclub-style operations — may be better served by a higher-capacity machine. It is worth discussing your expected cycle count with us if you are unsure.
- The GP-50 requires a cold water supply, a suitable drainage connection, and the correct electrical supply — confirm the voltage and supply requirements with your installer before fitting. Undercounter installation also requires adequate door clearance, so check the dimensions against your bar build carefully. In hard water areas, a water softener is strongly recommended to protect the machine and maintain glassware quality.
- The GP-50 is a dedicated glasswasher optimised for glass cleaning cycles, and its basket configuration and cycle parameters are set up with glassware in mind. Whilst some operators use glasswashers for light crockery in low-volume situations, for regular crockery washing a commercial dishwasher will generally give better results and be a more appropriate long-term choice.