Matfer Bourgeat Excellence Stainless Steel Sauté Pan 240mm
Product Description
The Matfer Bourgeat Excellence sauté pan is a straightforward, well-made stainless steel pan from a manufacturer with a long-standing reputation in professional kitchens. The 240mm diameter offers a practical working...
Specifications
- Capacity
- 3.6Ltr
- Colour
- Silver
- Diameter
- 240
- Dimensions
- 70(H) x 240(Ø)mm
Downloads
Product Description
The Matfer Bourgeat Excellence sauté pan is a straightforward, well-made stainless steel pan from a manufacturer with a long-standing reputation in professional kitchens. The 240mm diameter offers a practical working surface for sautéing, reducing, and shallow frying across a range of service contexts. At 3.6 litres capacity it sits comfortably in the mid-range for a pan of this type — large enough for batch work on a section, manageable enough for single-cover plating tasks.
Stainless steel construction means the pan handles the temperature cycling that comes with continuous service without warping or degrading over time. The induction-compatible base means it can move between induction hobs and conventional gas or electric ranges without issue — useful in kitchens running mixed hob types or where future equipment changes are likely. At under 750g the pan is light enough to use comfortably through a full service without placing unnecessary strain on kitchen staff.
From an operational standpoint, the Excellence range offers a few practical advantages worth noting:
- Induction-compatible base suits kitchens running mixed or induction hob setups
- Stainless steel construction resists staining and cleans down efficiently
- Lightweight build reduces fatigue during extended service periods
- Straightforward design with no complex components or coatings to maintain
- Matfer Bourgeat's 10-year warranty reflects confidence in long-term durability
There are no particular installation requirements for a pan of this type — it works across gas, electric, and induction hobs. It is worth confirming hob ring diameter where kitchen setups use fixed-size burners, as a 240mm base performs best on a ring of compatible size.
This pan is well suited to professional kitchens looking for reliable day-to-day cookware without excessive outlay. It fits naturally in restaurants, contract catering, and pub kitchens where pans see regular rotation and need to perform consistently without special handling. For sites needing larger capacity or heavier-gauge construction for particularly demanding environments, alternatives within the range may be worth considering.
If you are building out a cookware inventory and want guidance on sizes or quantities for your specific service volumes, the team is happy to help you put together a practical selection.
Key Features
- 240mm diameter stainless steel pan with 3.6-litre capacity
- Induction-compatible base works across all hob types
- Lightweight 720g construction suited to extended service use
- Stainless steel resists staining and withstands heavy daily use
- Backed by Matfer Bourgeat's 10-year manufacturer warranty
Operational Benefits
- Performs reliably across mixed hob setups including induction
- Reduces staff fatigue during long service periods due to light weight
- Cleans down quickly, supporting kitchen hygiene and turnover speed
- Durable construction avoids frequent replacement, lowering running costs
- Consistent build quality supports reliable results across service volumes
Specifications
- Capacity
- 3.6Ltr
- Colour
- Silver
- Diameter
- 240
- Dimensions
- 70(H) x 240(Ø)mm
- Dishwasher safe
- Yes
- Induction
- Yes
- Material
- Stainless Steel
- Warranty
- 10 Years
- Weight
- 720g
Downloads
Frequently Asked Questions
- Yes, the Excellence range is induction compatible, so this pan works on induction, gas, and electric hobs. This makes it a practical choice for kitchens running mixed hob setups or those considering a switch to induction in future.
- At 240mm and 3.6 litres, this pan is a practical all-round size for restaurant and contract catering sections. It handles batch sautéing for small covers and single-plate finishing work equally well. For higher-volume bulk preparation, a larger pan from the same range would be worth considering.
- Stainless steel is low-maintenance relative to non-stick or coated alternatives — there are no coatings to protect or replace. Regular cleaning with a suitable stainless steel cleaner will keep the surface in good condition and help maintain appearance over time. The construction is designed to withstand commercial dishwasher use, though hand washing will extend the pan's working life.