Matfer Bourgeat Tradition Plus Flared Sauté Pan 240mm
Product Description
The Matfer Bourgeat Tradition Plus Flared Sauté Pan is a professional-grade stainless steel pan designed for consistent use across all types of commercial cooking surfaces, including induction. The flared rim...
Specifications
- Capacity
- 3Ltr
- Colour
- Silver
- Diameter
- 240
- Dimensions
- 74(H) x 240(Ø)mm
Downloads
Product Description
The Matfer Bourgeat Tradition Plus Flared Sauté Pan is a professional-grade stainless steel pan designed for consistent use across all types of commercial cooking surfaces, including induction. The flared rim profile makes it well suited to techniques that require regular tossing, reducing, or finishing — offering better access and control than a straight-sided saucepan of equivalent capacity.
In a busy kitchen environment, this pan holds up to the demands of continuous service. The heavy-duty stainless steel construction resists warping under high heat, and the reinforced non-drip edge helps keep work surfaces and burner areas cleaner during service — a small detail that makes a noticeable difference over a long shift. At 3 litres capacity, it sits comfortably in the mid-range for sauce work, braising small portions, or finishing dishes to order.
Key practical advantages include:
- Works on all cooking surfaces, including induction, gas, and solid tops
- Stay-cool handle reduces the need for cloth handling during service
- Non-drip reinforced rim supports cleaner pouring and reduces mess
- Heavy-duty construction maintains shape and performance over time
- Compatible with separately sold lids, adding versatility for holding or slow work
There are no installation requirements — this is freestanding cookware that moves between stations as needed. It is worth noting that lids are sold separately, so operators who need covered cooking functionality should factor that into their order.
This pan is a practical choice for restaurant kitchens, hotel operations, and contract catering environments where reliability and cross-hob flexibility matter. It is best suited to mid-volume sauce, reduction, and finishing work. Kitchens with higher-volume demands or a need for larger batch cooking may find a bigger capacity pan more appropriate for their workflow.
If you are building out a cookware set or want guidance on which sizes best suit your specific service style, our team is happy to help you work through it.
Key Features
- Compatible with all cooking surfaces including induction hobs
- Reinforced non-drip flared rim for controlled, cleaner pouring
- Heavy-duty stainless steel construction resists warping under sustained heat
- Stay-cool handle reduces reliance on cloths or gloves during service
- 3-litre capacity suits sauce work, reductions, and à la carte finishing
Operational Benefits
- Moves between gas, induction, and solid tops without changing cookware
- Reduces mess on pass and burner areas during fast-paced service
- Maintains structural integrity through repeated heating and cooling cycles
- Keeps hands safer and service smoother without constant use of cloths
- Right-sized for à la carte finishing without batch-cooking inefficiency
Specifications
- Capacity
- 3Ltr
- Colour
- Silver
- Diameter
- 240
- Dimensions
- 74(H) x 240(Ø)mm
- Dishwasher safe
- No
- Induction
- Yes
- Material
- Stainless steel
- Weight
- 1.55kg
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Frequently Asked Questions
- Yes — the Tradition Plus range is designed to work across all cooking surfaces, including induction. The stainless steel base is compatible with induction without any additional disc or adaptor, which makes it a practical choice for kitchens running mixed hob types or planning a switch to induction.
- The flared profile and 3-litre capacity make it well suited to sauce work, reductions, and finishing dishes to order. The open rim gives better access for tossing or stirring than a straight-sided pan, so it works particularly well on a busy à la carte section where speed and control both matter.
- Lids are sold separately for this range. A lid is worth considering if you use the pan for holding, gentle braising, or any technique where retaining moisture or heat is important — particularly during quieter service periods or for prep-ahead work.