Matfer Bourgeat Tradition Pro Non-Stick Sauté Pan 28cm
Product Description
The Matfer Bourgeat Tradition Pro sauté pan is a professional-grade stainless steel pan with a multi-layer non-stick interior and a 6mm base thickness. The flared sides allow liquid to reduce...
Specifications
- Dimensions
- 20(H)mm
- Material
- Stainless Steel
- Weight
- 1.52kg
Downloads
Product Description
The Matfer Bourgeat Tradition Pro sauté pan is a professional-grade stainless steel pan with a multi-layer non-stick interior and a 6mm base thickness. The flared sides allow liquid to reduce efficiently and make tossing ingredients or turning food straightforward without the need for a spatula. At 28cm it sits in a practical mid-range size — large enough to handle a meaningful portion of protein or vegetables in a single batch, while remaining manageable on a busy range.
In a working kitchen environment, base thickness matters considerably. The 6mm construction distributes heat evenly across the cooking surface, reducing hot spots that cause uneven colouring or burning during high-turnover service. The non-stick interior means fond release is clean and consistent, which supports faster plate turnaround and reduces the risk of carry-over flavours between dishes.
The practical advantages for a kitchen operation include:
- Even heat distribution reduces the risk of scorching during sustained service
- Non-stick surface speeds up cleaning between covers
- Flared sides support reduction work and easy portioning direct from the pan
- Stainless steel construction handles commercial dishwashing without degradation
- Robust build suitable for daily use across multiple services
The pan is straightforward to use on gas or induction ranges, though it is worth confirming induction compatibility with the team if that is your primary heat source. At 1.52kg it is well balanced for single-hand use during service, though operators who regularly work with heavier loads may wish to consider a larger or higher-capacity option from the range.
This pan is well suited to smaller operations, chef-proprietor sites, and brigade positions where a reliable all-round sauté pan is needed for daily service. Larger central production kitchens or high-volume operations may benefit from a heavier-duty or larger-diameter option.
If you are building out a cookware set or want guidance on which sizes best suit your menu and service style, the team is happy to talk it through with you.
Key Features
- 6mm multi-layer base for even heat distribution across the surface
- Multi-layer non-stick interior for clean food release during service
- Flared sides designed for reduction work and easy portion control
- Stainless steel construction rated for commercial dishwasher use
- 1.52kg balanced weight supports single-hand use during busy service
Operational Benefits
- Consistent heat spread reduces scorching risk during high-turnover service
- Non-stick surface shortens cleaning time between covers significantly
- Flared profile speeds up sauce reduction and improves plating efficiency
- Durable stainless build withstands the demands of daily professional use
- Manageable weight reduces fatigue during extended multi-service periods
Specifications
- Dimensions
- 20(H)mm
- Material
- Stainless Steel
- Weight
- 1.52kg
Downloads
Frequently Asked Questions
- The stainless steel construction is generally induction-compatible, but we recommend confirming this with us before ordering if induction is your primary heat source, as compatibility can vary depending on the specific base layering used in a given model.
- At 28cm this pan is practical for single-portion or small-batch cookery — suitable for sautéing proteins, finishing sauces, or preparing vegetable garnishes during service. For operations that regularly cook larger batches in a single pan, a wider diameter option is likely to serve better.
- Avoiding metal utensils on the non-stick surface and not overheating the pan when empty will extend the coating's working life considerably. While the pan is rated for commercial dishwashers, hand washing in a busy kitchen can help preserve the non-stick layer over time.