Vogue Tri-Wall Copper Sauté Pan 240mm
Product Description
The Vogue Tri-Wall Copper Sauté Pan is a three-layer construction cookware piece built for consistent, controlled cooking in professional kitchen environments. The pan combines a copper exterior with an aluminium...
Specifications
- Capacity
- 2.5Ltr
- Diameter
- 240.0
- Dimensions
- 60(H) x 240(Ã)mm
- Dishwasher safe
- No
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Product Description
The Vogue Tri-Wall Copper Sauté Pan is a three-layer construction cookware piece built for consistent, controlled cooking in professional kitchen environments. The pan combines a copper exterior with an aluminium core and a stainless steel interior cooking surface — a combination that brings together copper's thermal responsiveness with aluminium's heat retention and stainless steel's durability and easy maintenance. At 240mm in diameter with a 2.5 litre capacity, it sits comfortably in the mid-range for a sauté pan, suitable for sauces, reductions, and shallow pan work through a typical service period.
In practical kitchen use, the tri-wall construction helps eliminate the hotspot problem that affects single-layer pans — heat spreads evenly across the base and up the lower sidewalls, which matters when you are cooking proteins or reducing a sauce that can catch quickly if the heat is uneven. The stainless steel interior is straightforward to clean between uses and does not require the seasoning or special care associated with single-metal copper.
Useful operational characteristics include:
- Compatible with gas, electric, and induction hobs, giving flexibility across different kitchen stations
- Ergonomic handle designed to remain cooler during cooking, reducing handling risk during service
- Stainless steel interior resists staining and is dishwasher safe
- Copper exterior responds quickly to heat adjustments, supporting precise cooking control
At 1.31kg, the pan is a manageable weight for daily use, though operators should confirm it sits comfortably within their team's handling preferences for extended service. The 240mm diameter is well suited to small-to-medium portions; kitchens running high covers or larger batch work would be better served by a larger size from the same range.
This pan is best suited to smaller independent restaurants, boutique hotels, or catering operations where portion cooking and sauce work are central to the menu. If you are equipping a high-volume kitchen or need multiple units, it is worth having a conversation with us about the full range and which sizes make most sense for your service style.
Key Features
- Three-layer copper, aluminium, and stainless steel tri-wall construction
- 240mm diameter with 2.5 litre capacity for portion-level cooking
- Compatible with gas, electric, and induction hob types
- Stainless steel interior resists staining and supports easy cleaning
- Ergonomic handle designed to stay cooler during active cooking
Operational Benefits
- Even heat distribution reduces the risk of hotspots and caught sauces
- Induction compatibility allows movement between kitchen stations freely
- Copper exterior responds quickly to temperature changes for precise control
- Consistent base heat supports reliable results across repeated service covers
- Cooler handle reduces burn risk and supports safer handling during service
Specifications
- Capacity
- 2.5Ltr
- Diameter
- 240.0
- Dimensions
- 60(H) x 240(Ã)mm
- Dishwasher safe
- No
- Induction
- Yes
- Material
- Aluminium/ Stainless Steel/ Copper
- Weight
- 1.31kg
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Frequently Asked Questions
- Yes, the tri-wall construction includes a stainless steel layer that makes it compatible with induction hobs, as well as gas and electric. This gives you flexibility if your kitchen runs a mix of hob types or if the pan needs to move between stations.
- Single-material pans — particularly thin stainless steel — can develop hotspots where heat concentrates unevenly, which is a problem for sauces and proteins. The aluminium core in this pan distributes heat more evenly across the base, while the copper exterior reacts quickly to temperature changes, giving you more control during cooking.
- The 240mm size with a 2.5 litre capacity is well suited to portion cooking — individual sauces, small protein cuts, or side work — rather than batch preparation. For higher-volume operations or kitchens cooking larger quantities in a single pan, a larger size from the same range would be a more practical choice.