Edlund DFG160 Precision Portion Scale
Product Description
The Edlund DFG160 is a compact digital portion scale designed for precise food weighing in commercial kitchen and food preparation environments. It measures in both grams and ounces, with a...
Specifications
- External depth (mm)
- 290
- External height (mm)
- 65
- External width (mm)
- 190
- Weight (kg)
- 1.75
Product Description
The Edlund DFG160 is a compact digital portion scale designed for precise food weighing in commercial kitchen and food preparation environments. It measures in both grams and ounces, with a removable stainless steel platform and a clear LCD display that can be read easily during a busy prep shift.
In practical kitchen use, a scale like this is typically deployed at a prep station where portion consistency matters — costing control, recipe accuracy, and service uniformity all depend on staff being able to weigh quickly and accurately without interruption. The push-button tare function means bowls and containers can be zeroed out instantly, and the scale can operate from mains power or battery, which gives some flexibility in where it sits on the bench.
Key operational features include:
- Gram and ounce mode selection to suit different recipe formats
- Automatic tare for fast, uninterrupted prep workflows
- Removable stainless steel platform for straightforward cleaning
- Battery operation with low battery indicator for untethered placement
- Field calibratable to maintain accuracy over time
There are no significant installation requirements — mains power via the included AC adapter is the standard setup, with battery operation as a fallback. The plastic body keeps the unit light and easy to move, though it is worth noting this is a bench-top prep scale rather than a heavy-duty portion control unit intended for continuous high-throughput environments. For operations with very high portioning volumes or where greater platform capacity is needed, a heavier-duty model may be worth considering.
The DFG160 is well suited to small to medium kitchens, bakeries, deli counters, and catering prep operations where accurate portioning is a daily requirement without the need for a high-capacity platform scale. It is NSF certified, which supports use in regulated food service environments.
If you are unsure whether this scale is the right fit for your portioning needs or volume of use, our team is happy to talk it through with you.
Key Features
- Weighs up to 5000g in precise 1g increments for accurate portioning
- Selectable gram and ounce modes to suit varied recipe requirements
- Operates on mains AC adapter or 9V battery for flexible bench placement
- Removable stainless steel platform sized for practical prep use
- Field calibratable to maintain weighing accuracy over extended use
Operational Benefits
- Consistent portion weights help control food costs across every service
- Instant tare function keeps prep moving without unnecessary delays
- Battery operation allows flexible positioning away from mains sockets
- Easy-clean removable platform supports kitchen hygiene standards
- NSF certification supports compliance in regulated food service settings
Specifications
- External depth (mm)
- 290
- External height (mm)
- 65
- External width (mm)
- 190
- Weight (kg)
- 1.75
Frequently Asked Questions
- The DFG160 is designed for accurate bench-top portioning in commercial prep environments and handles regular daily use well. It is best suited to operations where portioning is an ongoing task rather than an extremely high-throughput continuous process — for very high-volume portioning stations, a heavier-duty platform scale may be a more appropriate long-term choice.
- The scale includes a 220V AC adapter for mains use, which is the recommended setup for a fixed prep station. It can also run on a 9V battery (not included), with an automatic shut-off feature to preserve battery life. This makes it practical where a mains socket is not conveniently positioned on the bench.
- The DFG160 is field calibratable, meaning accuracy can be checked and corrected on-site using a calibration weight. A calibration weight is not included with the unit and would need to be sourced separately. Regular calibration checks are good practice in any commercial kitchen where portion accuracy has a direct impact on food cost or recipe consistency.