Schneider Silicone 24-Cavity Donut Mould 400x600mm

The Schneider 24-cavity silicone donut mould is a professional baking tray designed for consistent, repeatable production of ring doughnuts in commercial bakery and patisserie environments. Each cavity holds 133ml, giving uniform portion sizes across the full tray without the need for individual shaping or cutting.

Silicone performs reliably in commercial oven environments, distributing heat evenly across all 24 cavities so product bakes consistently from edge to centre. The non-stick surface means doughnuts release cleanly without the need for heavy greasing, which helps maintain a cleaner product finish and reduces prep time between batches.

• Even heat distribution for consistent results across all 24 portions
• Non-stick release without heavy greasing, keeping the product clean
• Flexible enough to turn out without disfiguring the shape
• Easy to clean and tolerant of commercial dishwasher cycles
• Stackable and lightweight, requiring minimal storage space

At 400x600mm the tray fits standard gastronorm and bakery oven configurations, which makes it straightforward to incorporate into an existing oven rotation. Being silicone, it is flexible enough to demould without forcing, which reduces breakage particularly on softer or enriched doughs. It is lightweight at 774g, which keeps handling easy during a busy service.

This mould is well suited to bakeries, hotel kitchens, café operations, and catering production units producing doughnuts as part of a regular menu. It is practical for moderate production volumes. Sites running very high-volume continuous donut output may want to consider heavier-duty or multi-tray setups to match throughput requirements.

If you are unsure whether this mould suits your oven setup or production volumes, our team is happy to talk it through with you.