Schott Zwiesel Bar Special Crystal Champagne Saucers 281ml (Pack of 6)
Product Description
The Schott Zwiesel Bar Special champagne saucer is a classic coupe-style glass made from Tritan crystal — a proprietary material that combines the clarity and sparkle of traditional crystal with...
Specifications
- Box quantity
- 6
- Capacity
- 10oz / 281ml
- Colour
- Clear
- Diameter
- 106
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Product Description
The Schott Zwiesel Bar Special champagne saucer is a classic coupe-style glass made from Tritan crystal — a proprietary material that combines the clarity and sparkle of traditional crystal with meaningfully improved resistance to chipping, breakage, and the repeated thermal stress of commercial dishwashing. Each glass holds 281ml, making it a standard pour size for champagne cocktails, classic coupes, and certain dessert drinks.
In a busy bar environment, glassware takes a considerable amount of punishment. The Bar Special range is well regarded in licensed hospitality precisely because it holds up under the conditions that cause cheaper glassware to fail quickly — rack washing multiple times per shift, knocks on bar tops, and storage in high stacks. The Tritan construction maintains its brilliance over time rather than clouding or crazing with use, which matters when presentation is part of the customer experience.
- Tritan crystal construction resists chipping and clouding with repeated use
- Dishwasher safe, suitable for commercial rack and conveyor washers
- Classic saucer profile suited to champagne cocktails and coupe-style serves
- Consistent 281ml capacity supports accurate, controlled pours
- Supplied in packs of six, practical for bar par stock management
There are no unusual storage or service requirements. The saucer profile is shallower than a flute, so stacking and racking should be done with care to avoid rim contact — standard practice for any quality glassware. These are not intended for heavy-duty pub environments where glassware turnover and breakage rates are very high; they are best suited to cocktail bars, hotel lounges, restaurant bars, and event catering where presentation standards are a priority.
If you are specifying glassware across a full bar programme or need guidance on quantities for a particular service volume, the team is happy to talk it through.
Key Features
- Tritan crystal construction with enhanced chip and break resistance
- Dishwasher safe and resistant to repeated commercial washing cycles
- Classic 281ml coupe profile for champagne and cocktail service
- Maintains optical clarity and sparkle over sustained commercial use
- Supplied as a pack of six for straightforward par stock ordering
Operational Benefits
- Reduces replacement frequency compared with standard crystal glassware
- Supports consistent, professional presentation throughout service
- Withstands commercial dishwasher cycles without clouding or crazing
- Standard 281ml capacity helps staff pour accurately and efficiently
- Pack-of-six format simplifies stock management for bar operators
Specifications
- Box quantity
- 6
- Capacity
- 10oz / 281ml
- Colour
- Clear
- Diameter
- 106
- Dimensions
- 152(H) x 106(Ø)mm
- Glass capacity
- 9.89
- Material
- Crystal Glass
- Weight
- 1.02kg
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Frequently Asked Questions
- Yes. Tritan crystal is specifically designed to withstand the temperature and detergent conditions of commercial dishwashers, including rack and conveyor machines. The material resists the cloudiness and surface degradation that affect standard crystal over time in commercial wash cycles.
- Tritan crystal is notably more resistant to chipping and thermal shock than conventional glass or standard crystal, which tends to make it a more practical choice in commercial bar settings where glasses are handled frequently and washed multiple times per shift. The trade-off is a modest cost premium over basic glass options, which most operators find justified by the reduced breakage rate.
- It is well suited to cocktail bars, hotel and restaurant bars, members' clubs, and event catering operations where glassware presentation is important and breakage budgets need to be managed carefully. It is less appropriate for high-volume, high-turnover pub environments where the priority is low unit cost rather than longevity and clarity.