Schott Zwiesel Sensa Crystal Water Glass 500ml (Pack of 6)
Product Description
The Schott Zwiesel Sensa range is a collection of stemless crystal glassware designed for practical, everyday use in commercial environments. This 500ml water glass offers a generous capacity well suited...
Specifications
- Box quantity
- 6
- Capacity
- 17½oz / 500ml
- Diameter
- 84
- Dimensions
- 120(H) x 84(Ø)mm
Downloads
Product Description
The Schott Zwiesel Sensa range is a collection of stemless crystal glassware designed for practical, everyday use in commercial environments. This 500ml water glass offers a generous capacity well suited to table water service, soft drinks, and long cocktails, with a wide bowl profile that sits comfortably in the hand and stacks tidily on service trays.
The glasses are made from Tritan crystal, a material developed specifically to address the demands of high-volume hospitality use. Tritan crystal is notably harder than standard soda-lime glass, which translates directly into improved resistance to the knocks and vibrations that come with busy front-of-house service. It is also engineered to withstand repeated commercial dishwasher cycles without the clouding and etching that shortens the working life of lesser glassware.
For operators, the practical advantages are straightforward:
- Harder crystal construction reduces breakage rates in high-turnover service
- Dishwasher-resistant finish retains clarity through repeated wash cycles
- Stemless design simplifies storage and reduces rack space
- Consistent sizing supports uniform table presentation
- Suitable for water, soft drinks, and cocktail service from the same glass
There are no specialist installation requirements — these are standard glassware items that work within existing dishwasher and storage setups. As with all crystal glassware, care should be taken to avoid stacking too deeply, and the use of a quality glasswasher detergent will help preserve long-term clarity.
The Sensa 500ml is a sensible choice for restaurants, hotels, bars, and event caterers looking for durable, presentable glassware that holds up to daily commercial use without requiring careful handling. Sites with very high breakage rates or rough service conditions may find it worth considering a more robust tumbler format instead.
If you're building a glassware specification for a new venue or refreshing an existing range, we're happy to talk through what works well in practice.
Key Features
- Tritan crystal construction offers superior hardness over standard glass
- 500ml capacity suits water, soft drinks, and long cocktails
- Engineered for repeated commercial dishwasher cycles without etching
- Stemless bowl profile reduces storage footprint on trays and racks
- Supplied as a pack of six for straightforward stock management
Operational Benefits
- Reduced breakage rates lower ongoing glassware replacement costs
- Retains optical clarity through high-frequency commercial dishwashing
- Versatile sizing covers multiple drink types from a single glass
- Consistent presentation supports a uniform look across table settings
- Stemless format is easier for staff to handle quickly during service
Specifications
- Box quantity
- 6
- Capacity
- 17½oz / 500ml
- Diameter
- 84
- Dimensions
- 120(H) x 84(Ø)mm
- Material
- Crystal Glass
- Weight
- 210g
Downloads
Frequently Asked Questions
- Tritan crystal is specifically formulated to resist the etching and clouding that affects standard glass under repeated commercial wash cycles. Using an appropriate glasswasher detergent and ensuring the correct wash temperature will help maintain clarity over the long term, though as with all crystal, avoiding overly aggressive chemical concentrations is advisable.
- Yes — the 500ml capacity and wide bowl profile make this glass practical for long cocktails and soft drinks as well as table water service, which can reduce the number of different glass formats a venue needs to stock.
- That depends on covers, table turnover, and dishwasher cycle time, but a general working rule is to hold at least two to three times your cover count to allow for glassware in use, in the wash, and in reserve. For a 40-cover restaurant running two sittings, starting with four to six packs is a reasonable baseline, with additional stock held for breakage replacement.