Scotsman MXG937 Modular Ice Cuber with Storage Bin (400kg/24hr)

The Scotsman MXG937 is a high-output modular ice cuber from Scotsman's MXG range, supplied here complete with a matching storage bin. The machine produces what Scotsman calls the Supercube — a solid, transparent, crystal-clear ice cube that melts slowly, chills effectively, and presents well in glassware. The storage bin holds a substantial quantity of ice ready for service, reducing the risk of running short during peak periods.

At 400kg of ice per 24 hours, this unit is designed for sites where ice demand is consistent and significant — busy bars, hotel operations, large restaurants, and event catering environments where running out of ice mid-service is not an option. The slow-melting nature of the Supercube is particularly relevant in drinks-led operations; less dilution means better-tasting drinks and less frequent ice runs for bar staff. The modular format also means the ice head can be stacked or repositioned if service requirements change over time.

From an operational standpoint, the MXG937 includes a number of features that reduce day-to-day management burden:

• Scotsman's XSafe UV sanitation system inhibits bacterial growth, mould, slime, and odours within the machine
• Agion antimicrobial protection is built into contact surfaces for ongoing hygiene between cleans
• Front-access condenser filter allows straightforward cleaning without specialist tools
• Electronic controls maintain consistent cube quality as ambient and water temperatures vary seasonally
• External indicator lights and a clean alert signal make it easy to monitor machine status at a glance

Installation requires careful planning. The MXG937 needs a 25-amp dedicated power supply, so electrical infrastructure should be confirmed before ordering. As a modular unit, it will also require adequate clearance for air circulation around the condenser — siting it in a confined or poorly ventilated area will affect performance and longevity. Water supply and drainage connections are required, and water quality matters: where mains water is particularly hard, a filtration system is strongly advisable to protect the ice-making components and maintain cube clarity over time.

This unit is best suited to high-volume bars, hotels, large restaurants, and catering operations where ice is a core part of service rather than an occasional requirement. It is not designed for light-use environments where a smaller counter-top or self-contained machine would be more proportionate. For operations with even greater throughput demands, higher-capacity modular options are available in the range. Equally, for sites with more modest needs, a lower-output model is likely to be a better fit both operationally and financially.

If you'd like to talk through whether this machine is the right match for your site — including power supply, water quality, or how to size the storage bin to your service pattern — our team is happy to work through the details with you before you commit.