Churchill Single Handled Wooden Serving Boards 355mm (Pack of 4)
Product Description
These Churchill wooden serving boards are designed for informal food presentation at the table. Each board features a single handle and a flat wooden surface with small indentations to keep...
Specifications
- Box quantity
- 4
- Colour
- Brown
- Crockery type
- Trays & Boards
- Dimensions
- 355 x 140mm/ 14 x 5 ½"
Downloads
Product Description
These Churchill wooden serving boards are designed for informal food presentation at the table. Each board features a single handle and a flat wooden surface with small indentations to keep ramekins and small bowls stable during service. They are sold in packs of four, making them a practical choice when outfitting a section or refreshing a set of existing boards.
In a busy front-of-house setting, the handled design allows waiting staff to carry and place boards efficiently without the need for additional crockery or slate. The indentations are particularly useful for dishes served with accompanying sauces or condiments, reducing the risk of ramekins sliding during service. Wood presents well for rustic, sharing-style menus and suits a range of informal dining formats — from bar snacks and antipasti through to sharing starters and small plates.
- Handled design for easy single-handed carrying and placement
- Indentations hold ramekins and small bowls securely during service
- Natural wood finish suits rustic and informal menu presentations
- Compatible with a wide range of Churchill tableware ranges
- Pack of four supports consistent presentation across a section
Wood requires more attentive care than ceramic or melamine. These boards should not be submerged in water or put through a commercial dishwasher, and will need periodic oiling to maintain condition and appearance. For high-volume operations with fast turnaround requirements, it is worth considering whether wood suits your cleaning workflow before committing to a larger order.
These boards are well suited to casual dining restaurants, gastropubs, and bar kitchens running sharing-plate or small-plates menus. They are a practical mid-size option — operators needing a larger surface for more generous sharing dishes may find a bigger board format more appropriate for their menu.
If you are unsure whether these boards fit your service style or tableware programme, we are happy to talk it through.
Key Features
- Single handle allows easy one-handed carrying and table placement
- Built-in indentations hold ramekins and small bowls securely
- Natural wood construction suited to rustic and sharing-plate presentation
- Compatible with multiple Churchill tableware ranges including Bit on the Side
- Supplied in a pack of four for consistent section-level deployment
Operational Benefits
- Speeds up service by allowing staff to carry and place in one motion
- Reduces ramekin movement on the board during busy table service
- Supports informal, sharing-style menus with a natural table aesthetic
- Consistent presentation across tables when used as a matched set
- Integrates with existing Churchill tableware for a cohesive table setup
Specifications
- Box quantity
- 4
- Colour
- Brown
- Crockery type
- Trays & Boards
- Dimensions
- 355 x 140mm/ 14 x 5 ½"
- Dishwasher safe
- Yes
- Finish
- Thrown Pottery
- Freezer safe
- Yes
- Furniture shape
- Rectangular
- Material
- Wood
- Microwave safe
- Yes
- Weight
- 1.78kg
Downloads
Frequently Asked Questions
- No — wood and commercial dishwashers are not compatible. The heat and prolonged water exposure will warp and crack the boards. They should be wiped clean promptly after service and dried thoroughly, with periodic oiling to keep the wood in good condition.
- That depends on your cleaning workflow. Wood requires hand-cleaning and drying between uses, which takes longer than ceramic or melamine alternatives. For very high-volume sites with rapid turnaround, it is worth weighing that cleaning time against the presentation benefit before ordering in quantity.
- They are commonly used for antipasti, sharing starters, bar snacks, and small-plates dishes — particularly where ramekins or small bowls form part of the presentation. The indentations help keep accompaniments in place, and the handled format suits informal, relaxed dining environments.