Parry Single Bowl Stainless Steel Sink Unit No Drainer
Product Description
This is a fabricated stainless steel sink unit from Parry, supplied as a single bowl without a drainer. It is a practical, no-frills wash point intended for commercial kitchens where...
Specifications
- External height (mm)
- 900
Downloads
Product Description
This is a fabricated stainless steel sink unit from Parry, supplied as a single bowl without a drainer. It is a practical, no-frills wash point intended for commercial kitchens where the draining function is handled elsewhere — either by an adjacent sink unit, a separate drainer section, or a neighbouring worktop surface within the same run.
The absence of a drainer is a considered configuration rather than a limitation. In many professional kitchens, fitting a drainer to every unit wastes worktop space or disrupts the continuity of a carefully planned run. This format integrates cleanly alongside other units and allows the overall layout to be configured to suit the specific workflow of the kitchen. The stainless steel construction is robust enough for regular daily use, and the included under shelf makes use of the below-counter space without adding to the unit's footprint.
From a practical standpoint, the unit offers several operational advantages:
- No-drainer format suits multi-unit or mixed-configuration sink runs
- Under shelf provides useful storage for cleaning materials or smaller items
- Stainless steel construction is durable and straightforward to clean down
- Arrives fully assembled, keeping installation time to a minimum
- Flat pack option available on request where site access is tight
Installation requires a plumber to connect the water supply and waste outlet. Taps are not included, which gives you the flexibility to specify a type and finish that suits the installation — worth confirming before ordering. Parry offers this sink in more than one depth, so checking the front-to-back dimension against your existing worktop run before purchasing is advisable.
This unit is well suited to smaller operations, back-of-house utility areas, staff facilities, and as part of a larger sink configuration in mid-sized kitchens. Sites with higher throughput demands or specific fabrication requirements may find a heavier-duty unit from the wider range a better fit.
If you would like to talk through how this unit sits within your planned layout, the team is happy to help you work it out before you order.
Key Features
- Single bowl configuration without drainer for flexible layout integration
- Fabricated stainless steel construction built for daily commercial use
- Includes under-shelf storage utilising the full below-counter space
- Arrives fully assembled for straightforward on-site installation
- Flat pack option available on request for restricted access sites
Operational Benefits
- Integrates cleanly into multi-unit sink runs without wasting worktop space
- Robust construction handles the demands of regular back-of-house use
- Under-shelf storage keeps cleaning materials accessible without cluttering the floor
- Fully assembled delivery reduces fitting time during busy kitchen fit-outs
- Tap-free supply lets operators specify fittings to match their existing installation
Specifications
- External height (mm)
- 900
Downloads
Frequently Asked Questions
- In many commercial kitchens, the draining function is handled by a neighbouring unit or an adjacent worktop section, making a built-in drainer redundant and wasteful of space. The no-drainer format is particularly useful in longer sink runs where you want to maximise bowl capacity without duplicating surfaces that are already covered elsewhere in the layout.
- You will need a qualified plumber to connect the water supply and waste outlet. Taps are not included with this unit, so these should be selected and ordered separately before the installation date. It is also worth confirming the sink depth against your worktop run, as Parry supplies this model in more than one depth option.
- It can work as a standalone wash point in smaller back-of-house areas, staff facilities, or utility rooms where a drainer is not required. However, for busier kitchen environments where a drainer is needed close to the bowl, it is worth considering a configuration that includes one, or planning an adjacent drainer unit as part of the same run.