Sirman Hercules 20 17kg Spiral Dough Mixer
Product Description
The Sirman Hercules 20 is a fixed-head spiral dough mixer built for sustained, heavy-duty mixing work. It uses a single-speed forged spiral tool to develop gluten structure consistently across each...
Specifications
- Bowl jug capacity
- AWAITING DETAILS
- Capacity (litres)
- 20
- Dough mixer type
- Lift Head
- External depth (mm)
- 680
Product Description
The Sirman Hercules 20 is a fixed-head spiral dough mixer built for sustained, heavy-duty mixing work. It uses a single-speed forged spiral tool to develop gluten structure consistently across each batch, making it a practical choice for operations that mix dough regularly and in volume.
The machine is built around a high-efficiency ventilated motor coupled to an oil-bath gearbox with chain drive. This combination handles the sustained mechanical load that dough mixing places on a machine, and the thermal protection adds a practical safeguard during extended back-to-back mixing cycles.
- Single-speed operation keeps use straightforward for kitchen staff
- Forged spiral tool provides consistent, thorough dough development
- Oil-bath gearbox reduces wear over time and supports long service intervals
- Fixed head design keeps the footprint stable and the machine simple to clean down
- Powder-coated C40 steel construction resists the knocks of a busy production environment
This mixer is well suited to pizza restaurants, artisan bakeries, hotel kitchens, and catering production units where dough mixing is a regular, volume-driven task. If you are unsure whether the Hercules 20 is the right fit, our team is happy to talk through the options before you commit.
Key Features
- Forged spiral tool delivers consistent dough development at single speed
- Oil-bath gearbox with chain drive handles sustained heavy mixing loads
- High-efficiency ventilated motor with built-in thermal overload protection
- 20-litre bowl with reinforced edge and AISI 304 stainless steel shaft
- Thick C40 steel construction with scratch-resistant powder coat finish
Operational Benefits
- Handles back-to-back dough batches reliably during busy production periods
- Consistent spiral mixing reduces risk of over- or under-worked dough
- Oil-bath gearbox minimises maintenance demands and extends machine lifespan
- Lid opening allows ingredient addition mid-cycle without interrupting operation
- Robust construction withstands the physical demands of a working kitchen
Specifications
- Bowl jug capacity
- AWAITING DETAILS
- Capacity (litres)
- 20
- Dough mixer type
- Lift Head
- External depth (mm)
- 680
- External dimensions
- 380 x 680 x 590
- External height (mm)
- 625
- External width (mm)
- 390
- Machine position
- Counter Mounted
- Mixer bowl range
- 11 to 20 Litres
- Power rating
- 750W
- Power rating (kw)
- 0.75
- Power type
- Electric 1 Phase
- Weight (kg)
- 75
Frequently Asked Questions
- Yes, the Hercules 20 is a practical choice for pizza operations with regular, volume-driven dough work. The oil-bath gearbox and thermal motor protection are designed to cope with the sustained load of repeated mixing cycles.
- Confirm the specific voltage and phase requirements with us before ordering, as commercial mixers of this class can vary between single-phase and three-phase supply.
- A spiral mixer develops gluten efficiently without generating excessive heat, which is important for dough quality. Planetary mixers are more versatile but generally less suited to large, stiff dough batches. For bread, pizza, or pastry dough at volume, a dedicated spiral mixer is usually the more appropriate choice.