Sola Lotus Dessert Knife 18/0 Stainless Steel (Pack of 12)
Product Description
The Sola Lotus Dessert Knife is part of Churchill's Sola Lotus cutlery range — a contemporary pattern characterised by a clean angular profile and a high-shine finish. Supplied in packs...
Specifications
- Box quantity
- 12
- Dimensions
- 211(H)mm
- Material
- Stainless Steel
Downloads
Product Description
The Sola Lotus Dessert Knife is part of Churchill's Sola Lotus cutlery range — a contemporary pattern characterised by a clean angular profile and a high-shine finish. Supplied in packs of 12 and manufactured from 18/0 stainless steel, these knives are a straightforward, dependable choice for operators looking to maintain a consistent table setting across a busy dining room.
18/0 stainless steel contains no nickel, which makes it more affordable than 18/10 alternatives and entirely adequate for standard front-of-house use. It holds up well under regular commercial dishwashing cycles, though operators running very high temperatures or aggressive detergent programmes should be aware that 18/0 can show surface marking over time more readily than nickel-bearing grades. For most casual dining, pub restaurant, and café environments, it performs reliably through busy service periods.
The Lotus pattern suits contemporary table presentations well. The angular styling reads as deliberate and modern without being fussy, and the finish is consistent enough to present well across a full table setting when matched with other pieces from the same range.
- Dishwasher safe for efficient turnaround between covers
- High-shine finish suitable for contemporary dining presentations
- Consistent pattern available across the Sola Lotus range for uniform table settings
- 18/0 grade keeps procurement costs manageable for high-volume operations
These knives are best suited to mid-market casual dining, café, and pub restaurant environments where a clean, modern aesthetic is important but budget and practicality are equally considered. For fine dining or white-tablecloth operations where cutlery longevity and finish retention under heavy commercial use are priorities, it may be worth discussing higher-grade options with the team.
If you're building out a full table setting or want to confirm the right grade of cutlery for your operation, we're happy to help you work through the options.
Key Features
- Angular contemporary profile with consistent high-shine stainless finish
- Manufactured from 18/0 stainless steel for reliable everyday durability
- Dishwasher safe for efficient turnaround in busy service environments
- 211mm length suitable for standard dessert course table settings
- Supplied in packs of 12 for straightforward quantity management
Operational Benefits
- Reduces per-cover cutlery costs without sacrificing table presentation quality
- Dishwasher compatibility supports fast cover turnaround during peak service
- Consistent Lotus pattern simplifies matching across a full table setting
- Angular styling suits modern dining aesthetics without requiring premium spend
- Pack-of-12 format makes stock management practical for growing operations
Specifications
- Box quantity
- 12
- Dimensions
- 211(H)mm
- Material
- Stainless Steel
Downloads
Frequently Asked Questions
- 18/0 stainless steel is dishwasher safe and performs well under regular commercial washing cycles. Because it contains no nickel, it can be more susceptible to surface marking over time when exposed to very high temperatures or aggressive detergents — so operators running particularly intensive programmes may find 18/10 grade holds its finish better over the long term. For most casual dining and café environments, 18/0 is a practical and cost-effective choice.
- Yes — the Sola Lotus pattern is available across multiple cutlery types within the Churchill range, so you can build a coordinated table setting using matching forks, spoons, and serving pieces. It's worth confirming availability across the pieces you need before committing to a full order.
- A pack of 12 covers 12 place settings for a single dessert course. Most operators plan for one to two full sets of cutlery per seat to allow for dishwashing turnaround during service, so a 40-cover restaurant would typically hold between 40 and 80 dessert knives in rotation. If you'd like help estimating the right quantity for your operation, the team can advise based on your cover count and service style.