Sola Oasis Table Knife Monobloc | 18/0 Stainless Steel (Pack of 12)
Product Description
The Sola Oasis table knife is a monobloc design — meaning the blade and handle are formed from a single piece of stainless steel with no join, seam, or hollow...
Specifications
- Box quantity
- 12
- Dimensions
- 229(H)mm
- Material
- Stainless Steel
Downloads
Product Description
The Sola Oasis table knife is a monobloc design — meaning the blade and handle are formed from a single piece of stainless steel with no join, seam, or hollow cavity. This construction is a practical choice in commercial settings where hygiene and durability under repeated machine washing are a priority. The knife follows a classic drop-shape profile with clean lines and softly curved detailing, giving it a contemporary appearance that sits comfortably across a range of dining styles, from casual all-day restaurants to more formal covers.
Manufactured from 18/0 stainless steel with a polished finish, the Oasis knife is built to withstand the demands of regular commercial dishwasher cycles without the discolouration or tarnishing that can affect lower-grade alloys over time. The monobloc construction eliminates the risk of handles loosening or moisture ingress — a common issue with riveted or resin-handled cutlery in high-throughput operations.
- Monobloc construction — no joins, seams, or hollow cavities to harbour bacteria
- 18/0 stainless steel holds up well under frequent machine washing
- Polished finish maintains a clean, presentable appearance on the table
- Classic drop-shape profile suits a wide range of cover styles
- Sold in packs of 12, practical for building or replenishing cutlery stock
Monobloc cutlery at this price point is a reliable option for operators who need consistent presentation without high replacement costs. It is well suited to restaurants, hotels, contract catering, and pub dining environments where covers turn regularly and cutlery takes heavy daily use. For establishments requiring a heavier gauge or a more premium look, there are higher-specification ranges within the Sola collection that may be worth considering.
If you are building out a full cutlery specification or matching the Oasis knife to other pieces in the range, the team is happy to help you work through quantities and mix — feel free to get in touch before placing a larger order.
Key Features
- Monobloc stainless steel construction with no joins or hollow cavities
- 18/0 stainless steel grade suited to regular commercial dishwasher use
- Polished finish maintains consistent table presentation across covers
- Classic drop-shape profile with softly curved contemporary detailing
- Supplied in a pack of 12 for straightforward stock building or replacement
Operational Benefits
- Eliminates hygiene risks associated with seamed or riveted handle construction
- Withstands high-frequency machine washing without tarnishing or discolouration
- Keeps table settings looking consistent and professional throughout service
- Suits a broad range of dining styles, reducing the need for multiple ranges
- Pack format simplifies purchasing and reduces per-unit replacement cost
Specifications
- Box quantity
- 12
- Dimensions
- 229(H)mm
- Material
- Stainless Steel
Downloads
Frequently Asked Questions
- Yes — 18/0 stainless steel is widely used in commercial catering cutlery because it handles the high temperatures, detergents, and cycle frequency of commercial dishwashers reliably. It does not contain nickel, which makes it slightly less corrosion-resistant than 18/10, but for most operators running standard dishwasher programmes it performs well over time.
- As a general rule, most operators allow for two to three times cover count in cutlery to account for pieces in use, in the wash, and in reserve. A 40-cover restaurant might reasonably start with four to six packs of 12 for table knives alone, though this depends on your cover-turn rate and wash-up cycle time. It is worth working through your full requirement before ordering to avoid shortfalls.
- Yes — the Sola Oasis range includes additional pieces such as dessert knives, forks, and spoons, allowing operators to build a coordinated full place setting. If you are specifying a complete cover, it is worth confirming which pieces are available in the same finish and gauge to ensure a consistent look across the table.