Sterling Pro SP3HC-STS Triple Door Bottle Cooler 338 Ltr

The Sterling Pro SP3HC-STS is a three-door back bar bottle cooler designed for front-of-house refrigerated storage in pubs, bars, restaurants and cafés. It sits under the bar counter and provides chilled bottle storage accessible during service, keeping product at consistent serving temperatures throughout the shift.

In a busy bar environment, a unit like this earns its keep during peak service. The static cooling system assisted by a fan helps maintain stable temperatures even as the doors are opened repeatedly during a busy session. The aluminium interior supports even temperature distribution, and the LED internal lighting makes stock visible at a glance without adding significant heat to the cabinet. Three separate hinged glass doors allow staff to access individual sections without exposing the entire cabinet to ambient temperature.

From a practical operational standpoint, this unit offers several advantages for bar and hospitality settings:

• Fitted door locks help manage stock security in open-plan or staffed service environments
• Adjustable shelving allows the cabinet to be configured for different bottle formats and product mixes
• R600a hydrocarbon refrigerant has a lower environmental impact than older refrigerant types
• Timed automatic defrost reduces maintenance demands during operation
• Electronic controller allows straightforward temperature management without specialist knowledge

Installation is straightforward for a standard under-counter position. The unit requires a nearby mains electrical connection and adequate clearance at the rear and sides for ventilation — restricting airflow will affect cooling performance and long-term reliability. It is worth confirming floor load capacity and checking the unit will clear any bar counter overhang before ordering. This is not a sealed display cooler; the hinged glass doors are designed for staff access rather than customer-facing display.

This model is well suited to mid-volume bars, pub back bars, and restaurant service stations where consistent chilled bottle stock is needed through service. For very high-volume venues running extended service periods with heavy door traffic, it is worth considering a heavier-duty unit with greater capacity. Equally, for smaller outlets with limited back bar space, a single or twin-door alternative may be a more practical fit.

If you are unsure whether this unit suits your service volume or available space, our team is happy to talk through the options with you before you commit.