Sterling Pro SPI-6-250-40-NS 600mm Deep 4 Door Counter Fridge
Product Description
The Sterling Pro SPI-6-250-40-NS is a four-door refrigerated counter built to a 600mm depth, making it a practical option for kitchens where the standard 700mm footprint is difficult to accommodate....
Specifications
- Capacity (litres)
- 307
- Climate class
- 4
- Energy rating
- D
- External depth (mm)
- 600
Downloads
Product Description
The Sterling Pro SPI-6-250-40-NS is a four-door refrigerated counter built to a 600mm depth, making it a practical option for kitchens where the standard 700mm footprint is difficult to accommodate. Constructed in stainless steel with ventilated refrigeration and fully automatic electronic controls, it operates as a self-contained undercounter unit suitable for dairy and general chilled ingredient storage in a commercial service environment.
Despite the reduced depth, this counter is designed to handle busy service periods without compromise on holding performance. The ventilated system maintains even temperature distribution across all four sections, and the automatic defrost cycle keeps the unit running cleanly without operator intervention — an important consideration in a high-throughput kitchen where monitoring ancillary equipment during service simply isn't practical.
From an operational standpoint, the four-door configuration is one of the more useful aspects of this unit. Dividing cold storage across four independently accessible sections helps reduce temperature fluctuation during busy periods, as each door covers a smaller area and limits warm air ingress when opened. This makes it well suited to prep line and pass use where sections may be accessed frequently throughout service.
- Four independently accessed sections reduce temperature loss during service
- Automatic defrost and electronic controls minimise hands-on maintenance
- Stainless steel construction supports straightforward daily cleaning routines
- Compact 600mm depth frees floor space in tighter kitchen layouts
The 600mm depth does mean reduced internal storage volume compared to a standard-depth counter of the same width. Operators with high ingredient turnover or larger prep volumes may find a full-depth unit a better fit. Equally, this model is well suited to sites where space is the primary constraint and storage requirements are moderate — smaller restaurants, café kitchens, and secondary prep areas being typical applications. For higher-volume operations needing maximum capacity, a heavier-duty deep counter may be worth considering.
If you're weighing this unit against your available space and service demands, the team are happy to talk through whether it's the right fit before you commit.
Key Features
- 600mm depth ventilated counter fridge with four door configuration
- Fully automatic electronic temperature controls across all sections
- Automatic defrost cycle requires no manual intervention during service
- Stainless steel exterior and interior for durability in commercial use
- Four independently sealed sections limit cold air loss when opened
Operational Benefits
- Fits into narrow prep lines where standard-depth counters won't work
- Consistent chilled holding maintained throughout high-demand service periods
- Reduces operator time spent on defrost and temperature management tasks
- Four separate doors help protect stored ingredients from temperature fluctuation
- Easy-clean stainless surfaces support hygiene compliance with minimal effort
Specifications
- Capacity (litres)
- 307
- Climate class
- 4
- Energy rating
- D
- External depth (mm)
- 600
- External height (mm)
- 850
- External width (mm)
- 2542
- Gtin
- 5.06E+12
- Insulation
- 50mm
- Material
- Stainless Steel
- Max ambient temp deg c
- 32
- Power type
- 13amp Plug
- Refrigerant
- R290a
- Temperature range (deg c)
- -2 to +8
- Weight (kg)
- 165
Downloads
Frequently Asked Questions
- The 600mm depth is a practical choice where floor space is limited, but it does mean reduced internal volume compared to a standard 700mm counter. For a busy à la carte kitchen with high ingredient turnover, it's worth assessing whether the storage capacity meets your prep requirements before committing — the team can help you work through that.
- As a ventilated refrigeration unit, it will need adequate clearance around the ventilation points to operate efficiently — restricting airflow can affect performance and longevity. It requires a standard mains electrical connection; specific voltage and power figures are listed in the product specifications. It should be positioned on a level surface away from direct heat sources such as fryers or ovens.
- It's commonly used in smaller restaurant kitchens, café and bistro environments, and secondary prep areas where space is a constraint but reliable chilled storage is still needed. It's well suited to dairy and general ingredient holding. Sites with very high-volume storage demands may be better served by a full-depth or larger-capacity counter.