Sterling Pro SPI-B-135 Low-Height Refrigerated Counter, 2 x 2/3 Drawers

The Sterling Pro SPI-B-135 is a low-height refrigerated counter unit built specifically for kitchens where worktop-mounted cooking or preparation equipment needs to be kept at a practical, ergonomic working height. Rather than operating at standard counter height, the reduced profile of this unit brings griddles, fryers, food processors, blenders, or similar appliances down to a level that reduces fatigue during prolonged service. The two 2/3 refrigerated drawers sit beneath the worktop, keeping fresh ingredients and dairy products close at hand without requiring staff to move away from the station.

In a busy kitchen environment, having refrigerated storage directly beneath a prep or cooking surface reduces unnecessary movement during service. The drawer format suits this kind of setup particularly well — ingredients can be pulled out quickly without opening a full door into a busy gangway. The stainless steel construction throughout stands up well to the demands of a commercial kitchen environment, including regular cleaning and the general wear of daily use.

This unit is well suited to operations where space is at a premium and workflow efficiency matters:

• Low-profile design supports countertop appliances at a comfortable working height
• Refrigerated drawers keep key ingredients within arm's reach of the cook
• 2/3 drawer configuration suits mise en place-style kitchen organisation
• Stainless steel finish is practical for cleaning and hygiene compliance
• Compact footprint makes it viable in tighter kitchen layouts

Before installation, it is worth confirming that your electrical supply is compatible and that there is adequate ventilation clearance around the unit — condenser access in particular should not be obstructed. The low height also means it is not a like-for-like swap with a standard-height counter unit, so measuring your existing layout carefully before ordering is advisable.

This unit is best suited to smaller kitchens, single cooking stations, or as a secondary refrigerated station in a larger operation. If your volume demands more storage capacity or a full-height worksurface, a standard-height counter refrigerator or a larger drawer configuration may be a better fit.

If you are unsure whether this unit suits your station layout or service style, our team is happy to talk it through with you.